Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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What to do with leftover pomegranate molasses
Pomegranate molasses is a traditional ingredient used in Middle Eastern. Discover how you can use up leftover pomegranate molasses here.
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4 three-course menus for April
Choose from our three-course menus for April, including the Easter feast, the speedy supper, the vegetarian option and the menu to impress with.
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What to do with leftover goat’s cheese
Goat's cheese is a creamy cheese made from goat's milk. Use up leftover goat's cheese in your cooking by trying these recipes.
In the kitchen
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What to do with leftover cooking mozzarella
Cooking mozzarella is a cheese originating from Italy, and a popular addition to many dishes. Discover how you can use up leftover cooking mozzarella here.
In the kitchen
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What to do with leftover beef dripping
Beef dripping is a staple in many households and a rich, flavourful addition to tasty dishes. Discover how you can use up leftover beef dripping here.
In the kitchen
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What to do with leftover instant espresso
Instant espresso is a popular household item and a great addition to baked goods. Discover how you can use up leftover instant espresso here.
In the kitchen
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What to do with leftover fresh oregano
Fresh oregano is a flavourful herb that's used in many cuisines, especially Italian cooking. Discover how you can use up leftover fresh oregano.
In the kitchen
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What to do with leftover fresh tarragon
Fresh tarragon is a popular herb used in many dishes. Discover how you can use up leftover fresh tarragon here.
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What to do with leftover prunes
Prunes are dried plums and are popular for their health benefits. Discover how you can use up leftover prunes here.
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What to do with leftover pearl barley
Pearl barley is a popular grain used in cooking. Discover how you can use up leftover pearl barley.
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What to do with leftover teriyaki sauce
Teriyaki sauce is a staple of Asian cuisine with delicious ginger and garlic flavours. Use leftovers with ingredients such as aubergines, chicken and salmon
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What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk. Learn how to use up leftover light coconut milk here.
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What to do with leftover roquefort
Roquefort is a fantastically strong cheese and adds a punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.
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What to do with leftover oatcakes
Oatcakes make a great crunchy topping, or a cheesecake base. Discover how to use up leftover oatcakes and incorporate them in these tasty recipes.
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What to do with leftover saffron
Brighten up your food with gloriously red threads of saffron. This floral and sweet spice is perfect in many dishes so trying to use up leftovers is easy.
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What to do with leftover mace blades
Mace is the coating that grows around the outside of a nutmeg seed, which is then peeled and dried. Use leftover mace to delicately enhance your dishes.
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What to do with leftover pecorino
Pecorino is a hard Italian cheese made from sheep's milk. Find out how to use up the mild and creamy cheese in one of our recipes.
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What to do with leftover crystallised ginger
Be bold with your flavours and add crystallised ginger to your dishes. Discover how you can use up leftover crystallised gingner in these recipes.
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What to do with leftover vodka
This Russian alcohol is primarily used for drinking. However, it can be a wonderful addition to many dishes as it provides a strong yet crisp flavour.
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What to do with leftover fresh sage leaves
With strong and earthy flavours, this fresh herb is a star ingredient. Take a look at our list of recipes to decide how you want to use up leftovers.
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What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
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What to do with leftover digestives
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
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What to do with leftover calvados
Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.
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What to do with leftover tahini
Often used in Middle Eastern cooking, tahini is made from toasted ground sesame. Use up leftovers of this versatile condiment in dishes other than houmous.
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What to do with leftover dried cranberries
Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won't be disappointed.
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What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
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What to do with leftover mixed nuts and seeds
Discover how to add texture, flavour and a host full of nutrients to your dishes by using the leftovers of a tub of mixed nuts and seeds.
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What to do with leftover Kahlúa
Use the leftovers of the coffee liquor in these recipes and discover how it can turn ordinary sweet-treats into taste sensations.
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What to do with leftover cider
Make these recipes to use up leftovers of this versatile alcoholic drink, an excellent addition to many dishes as it adds a delicious fruity flavour.
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