Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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What to do with leftover wholegrain mustard
Wholegrain mustard is a popular addition to meat dishes to add depth of flavour. Find out how you can use up leftover wholegrain mustard in your cooking.
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What to do with leftover smoked bacon
Smoked bacon has a distinct flavour and is a popular addition to pies and breakfast dishes. Find out how you can use up leftover smoked bacon here.
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What to do with leftover gin
Gin is a world-wide favourite spirit and can be using in baking and cooking. Discover how you can use up leftover gin here.
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What to do with leftover halloumi
Halloumi cheese is commonly grilled, barbecued or fried. Find out how you can use up leftover halloumi cheese in your cooking here.
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What to do with leftover cornichons
Cornichons are crunchy and flavourful mini pickles, often added to pâtés and sauces. Find out how you can use up leftover cornichons in your cooking.
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What to do with leftover chipotle paste
Chipotle paste is a spicy paste made using chipotle chillies and very popular in Mexican dishes. Discover how you can use up leftover chipotle paste here.
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What to do with leftover kalamata olives
Kalamata olives are black olives from the city Kalamata, Greece. Find out how you can use leftover kalamata olives in your cooking here.
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What to do with leftover pitta bread
Pitta bread is a flatbread originating from the Middle East and a family favourite. Discover how you can use up left over pitta bread here.
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What to do with leftover hoisin sauce
Hoisin sauce is a thick, flavourful sauce used in Asian dishes like stir-frys. Discover how you can use up leftover hoisin sauce here.
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What to do with leftover fennel seeds
Fennel seeds are strong in flavour and packed with health benefits. Find out how you can use up leftover fennel seeds here.
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What to do with leftover passata
Passata is commonly used as a base for sauces. Find out how you can use leftover passata to make a number of dishes.
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What to do with leftover pesto
Pesto is an Italian sauce, originating from Genoa, which is often used in pasta dishes. Discover how you can use up leftover pesto here.
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What to do with leftover fresh mint
Fresh mint is a herb used in both sweet and savoury dishes and adds a fresh flavour. Discover how you can use up leftover fresh mint here.
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What to do with leftover capers
Capers are a favourite addition to salads, pasta and savoury dishes. Find out how to use up leftover capers here.
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What to do with leftover black olives
Black olives are a popular snack and often used in cooking to add flavour to dishes. Discover how you can use up leftover black olives here.
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What to do with leftover dijon mustard
Dijon mustard is a traditional French mustard named after the city. Discover how you can use up leftover dijon mustard here.
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What to do with leftover creamed horseradish
Creamed horseradish is a favourite accompaniment to beef dishes. Discover how you can use up leftover creamed horseradish here.
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What to do with leftover cacao nibs
Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
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What to do with leftover frozen spinach
Frozen spinach is a popular way to store the leafy green vegetable. Discover how you can use leftover frozen spinach here.
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A traditional Chinese dinner party menu
Ching-He Huang teaches us how to make a traditional menu for Chinese New Year and explains the symbolism behind the ingredients.
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What to do with leftover ‘nduja
'Nduja is a spreadable spicy pork sausage originating from Italy. Discover how you can use up leftover 'nduja here.
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What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
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What to do with leftover pistachios
Pistachios, a member of the cashew family, are popular in baking and cooking. Discover how you can use leftover pistachios.
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What’s behind the protein obsession?
From bottled water and coffee to energy bars and noodles, Sue Quinn investigates to find out what’s behind the protein obsession.
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What to do with leftover jumbo oats
Jumbo oats are a staple in many households, and a family favourite breakfast ingredient. Discover how you can use leftover jumbo oats.
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What to do with leftover amaretto liqueur
Amaretto liqueur is a sweet Italian liqueur flavoured from almonds. Discover how you can use up leftover amaretto liqueur.
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What to do with leftover wholegrain couscous
Wholegrain cousous is a staple ingredient in North Africa and popular in many dishes. Discover how you can use up leftover wholegrain couscous here.
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20 fun things to do over the Easter weekend
We've rounded 20 fun things to do over the bank holiday Easter weekend including family days out, creative activities and kitchen projects.
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What to do with leftover madeira
Madeira is a fortified wine, which is a popular addition used in cooking. Use up leftover madeira in your cooking by trying these recipes.
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