Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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What to do with leftover mascarpone
The Italian cream cheese is the basis of great dishes. Here are some great dinner and dessert options that will help you use up leftover mascarpone.
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What to do with leftover mango chutney
Mango chutney can add a fruity punch to tired recipes. Find out how you can make the most of your leftover mango chutney, here.
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What to do with leftover bolognese
Try a pasta bake, rustle up a quick cottage pie or make a curry in a hurry with these ideas for how to use up leftover bolognese sauce.
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What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
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What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
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What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
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What to do with leftover frozen blueberries
A long-lasting alternative to the fresh variety, frozen blueberries enrich desserts, breakfasts and smoothies. Find out how to use up any leftovers here.
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What to do with leftover kecap manis
Bring the syrupy sweetness of this Indonesian soy sauce to your cooking. Discover delicious ways of using up your leftover kecap manis.
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What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
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What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
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What to do with leftover currants
A staple dried fruit, currants can add a burst of sweetness to plenty of recipes. Find out how you can use leftovers, here.
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What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here's a selection of recipes to use up leftovers.
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What to do with leftover dried figs
Dried figs are a great source of sweetness and goodness - packed with vitamins and minerals. Find out how you can put any leftovers to good use.
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What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier, nutrient-dense alternative to the sun-dried variety. Discover how you can use any leftovers here.
Videos
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How to make scrambled eggs with Francesco Mazzei – video
Watch Francesco Mazzei in action with this video as he makes his asparagus with scrambled eggs, sun-blush tomatoes, black olives and baked ricotta.
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How to create a cheese cake tower
A ‘cake’ made from stacked cheeses makes a spectacular centrepiece for a wedding, but which cheeses to choose? Cheesemongers Paxton & Whitfield tell us all
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Does counting calories help you lose weight?
Does counting calories help you lose weight or is it a little more complicated than you think? Sue Quinn does her research...
Menus
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4 three-course menus for May
Whether it's an al fresco feast, impromptu lunch or indulgent dinner party, feed your guests with one of our seasonal May menus.
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How to forage for nettles and how to use them in recipes
Nettles are tasty and nutritious plants. All you need, to forage them, is a stout pair of gloves to pick them - and see our nettle recipe ideas
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What to do with leftover pine nuts
Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can use up leftover pine nuts in your cooking here.
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What to do with leftover ricotta
Ricotta is a creamy Italian cheese commonly used when making cheesecakes, pancakes and pasta dishes. Find out how you can use up leftover ricotta here.
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What to do with leftover crème fraiche
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up Crème fraîche here.
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What to do with leftover cucumber
Cucumber is light and refreshing, and a great addition to drinks, dips and salads. Discover how you can use up leftover cucumber in your cooking here.
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What to do with leftover dry sherry
Dry sherry is often used to add flavour to poultry dishes. Discover how you can use up leftover dry sherry in your cooking.
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What to do with leftover dolcelatte cheese
Dolcelatte cheese is a blue Italian soft cheese with a creamy sweet taste. Find out how you can use up leftover dolcelatte cheese in your cooking here.
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What to do with leftover goose fat
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
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What to do with leftover quinoa
Quinoa is a gluten-free alternative to household staples like rice and couscous. Find out how you can use up leftover quinoa here.
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How to make orecchiette
Learn how to make handmade orecchiette following Jun Tanaka's handy tips and tricks in this simple guide. Then, serve with mushrooms, egg yolk and tarragon.
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Bigger IS better: giant versions of your favourite treats
More is more when it comes to these jumbo-sized versions of your favourite treats including king-sized cookies, a giant wagon wheel, potato rostis and more.
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