Guides
Whether you’re menu-planning, needing inspiration on which ingredients are currently in season, looking for round-ups of some of our latest recipe ideas or general handy tips on how to get the best results in your kitchen, our Guides section has it all!
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5 Christmas roast goose recipes that will make you forget all about turkey
Scroll through our decadent Christmas roast goose recipes and we guarantee, you'll be making the switch from turkey to goose in no-time.
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Do alkaline diets work or are they all quackery?
Proponents claim that alkaline diets can help reduce the risk of – and even cure – illnesses. But do alkaline diets actually work? Sue Quinn takes a look...
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10 delicious puddings that are all low in fat
Craving something sweet without all of the calories? Try 10 of our tasty low fat puddings that are perfect when you're watching what you eat.
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8 decadent Christmas trifles to make this year
From classic trifles to boozy espresso martini varieties, have a go at making your own showstopping Christmas trifle this year
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A simple guide to pickling and fermenting
Find out how to pickle and ferment food with our simple guide. Plus, find out why fermented food is healthy and the tools you need to do it at home.
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What to do with leftover panko breadcrumbs
Panko breadcrumbs are light and airy inspired by Japanese-cuisine, made by using white bread without the crusts. Here are ideas of how to use up leftovers.
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What to do with leftover morcilla
Morcilla, the Spanish equivalent of black pudding, is made with pork blood, fat, onions, rice and spices. Find suggestions, on how to use up leftover morcilla, here.
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What to do with leftover toasted buckwheat
Toasted buckwheat is intense and earthy and can add powerful nuttiness and subtle bitterness to your food. Check out these recipes for inspiration.
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How to cook chestnuts
Learn how to roast chestnuts (no open fire necessary!) in this simple recipe from Debbie Major. Plus, how to boil chestnuts for purées or sweet pastes.
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12 side dishes to up your barbecue game
Give barbecue side dishes the recognition they deserve! From super potato salads to halloumi fries, take your barbecue to the next level...
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10 no-cook recipes to get you through a heatwave
When a heatwave hits, the last thing you want to do is turn the oven on. Luckily, these 10 no-cook recipes save you the hassle – and the heat!
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What to do with leftover sherry vinegar
This versatile, well-rounded vinegar works beautifully in a marinade, vinaigrette or as a seasoning.Try these 5 ways to use your leftover sherry vinegar.
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What to do with leftover piquillo peppers
Piquillo peppers are a roasted no-heat chilli that will enrich your dishes with a smokey, sweet flavour. Use up your leftover jar with these 3 recipes.
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What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off the bottle with these 5 recipes.
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What to do with leftover sriracha
Sriracha is a tangy, spicy Thai hot sauce and popular kitchen staple. Check out our 5 favourite ways to use up this tasty versatile condiment.
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What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
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What to do with leftover pumpernickel
Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.
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The 5 best Italian sauces for summer
When it comes to turning simple ingredients into a taste sensation, Italians know best. For coating pasta, topping bruschetta & more, these are the best summer sauces.
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7 colourful soup recipes that are sure to boost your mood
From the orange in our carrot and ginger soup to the eye-catching purple of our beetroot soup, allow our colourful soup recipes to brighten up your day.
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4 best ever barbecue menus
We've created four fabulous barbecue menus to serve at your next alfresco party. Wow guests with a seafood, vegetarian, meat or all-out showstopping menu.
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How to throw a ramen party
Learn how to throw a ramen party including how to serve it and recipes for the base stock, mix-and-match toppings and finishing touches.
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Is it safe to eat processed meat?
Studies suggest that the chemicals added to processed meats, some sausages and certain kinds of ham can lead to cancer. So is processed meat unhealthy?
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How to make perfectly smooth caramel
Caramel can be a tricky thing to master. Here's how to make caramel - the key is to keep stirring to prevent it from crystallising and burning...
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10 easy bread recipes for when you don’t have time to make bread
Freshly baked bread doesn't need to take an age to make. Check out these 10 easy bread recipes for when you don't have time to make bread.
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How to sharpen knives video
Sharp knives are a must for any serious home cook. Learn how to sharpen them at home with our easy-to-follow video.
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How to make your own tonic water
Can you make homemade tonic water? Yes, yes you can, and we have a recipe. Here's how to make your own tonic water, to go with your favourite gin
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How to shop for steak and the best cuts to buy
Good steak isn’t cheap – nor should it be. Follow our buying advice and read our guide on the different cuts of steak and tips on how to cook them.
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How to segment citrus fruit
Learn how to segment citrus fruit with our step-by-step guide. You’ll need a juicy fruit such as an orange or grapefruit, a sharp knife and a bowl.
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What to do with leftover cashew nuts
For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes. Find out how you can use up leftover cashew nuts here.
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