Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
195 articles
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover fresh tarragon
Fresh tarragon is a popular herb used in many dishes. Discover how you can use up leftover fresh tarragon here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover prunes
Prunes are dried plums and are popular for their health benefits. Discover how you can use up leftover prunes here.
In the kitchen
Delicious. Podcast
Delicious. Video
What to do with leftover pearl barley
Pearl barley is a popular grain used in cooking. Discover how you can use up leftover pearl barley.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover teriyaki sauce
Teriyaki sauce is a staple of Asian cuisine with delicious ginger and garlic flavours. Use leftovers with ingredients such as aubergines, chicken and salmon
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover light coconut milk
Light coconut milk is a reduced-fat alternative to regular coconut milk. Learn how to use up leftover light coconut milk here.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover roquefort
Roquefort is a fantastically strong cheese and adds a punch of flavour to dishes and, of course, a cheese board. Use leftover roquefort in these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover oatcakes
Oatcakes make a great crunchy topping, or a cheesecake base. Discover how to use up leftover oatcakes and incorporate them in these tasty recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover saffron
Brighten up your food with gloriously red threads of saffron. This floral and sweet spice is perfect in many dishes so trying to use up leftovers is easy.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover mace blades
Mace is the coating that grows around the outside of a nutmeg seed, which is then peeled and dried. Use leftover mace to delicately enhance your dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover pecorino
Pecorino is a hard Italian cheese made from sheep's milk. Find out how to use up the mild and creamy cheese in one of our recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover crystallised ginger
Be bold with your flavours and add crystallised ginger to your dishes. Discover how you can use up leftover crystallised gingner in these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover vodka
This Russian alcohol is primarily used for drinking. However, it can be a wonderful addition to many dishes as it provides a strong yet crisp flavour.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover fresh sage leaves
With strong and earthy flavours, this fresh herb is a star ingredient. Take a look at our list of recipes to decide how you want to use up leftovers.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover chaat masala
A magical blend of spices and salt make this a unique cooking ingredient to add to dishes. Use leftovers to enhace a meal and add an Asian twist.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover digestives
We all know this English classic biscuit is a great afternoon snack, dunked in a cup of tea. If you have any spare, try using them up in these recipes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover calvados
Add a boozy kick to your meals by trying these recipes and using leftover calvados in dishes such as jelly, pork, pancakes, and even cake.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover tahini
Often used in Middle Eastern cooking, tahini is made from toasted ground sesame. Use up leftovers of this versatile condiment in dishes other than houmous.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover dried cranberries
Discover new ways to use up the leftovers of this sweet and chewy dried fruit. From turkey salads, to fruity scones, you won't be disappointed.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover rye bread
From salads to ice cream, there are a list of surprising ways to use up the leftovers of this versatile bread and add healthy goodness to your dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover mixed nuts and seeds
Discover how to add texture, flavour and a host full of nutrients to your dishes by using the leftovers of a tub of mixed nuts and seeds.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover Kahlúa
Use the leftovers of the coffee liquor in these recipes and discover how it can turn ordinary sweet-treats into taste sensations.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover cider
Make these recipes to use up leftovers of this versatile alcoholic drink, an excellent addition to many dishes as it adds a delicious fruity flavour.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover preserved lemons
Add a new zesty dimension to your cooking by using leftover preserved lemons in dishes such as couscous, tagines, and salads.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover jalapeño chillies
Discover our leftover jalapeño recipes which are sure to pack-a-punch in your food by adding a sweet and slightly smokey heat to your dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover anchovies
Anchovies may be small, but their flavour is large. Use the leftovers of a tin of the salty yet oily fish in dishes such as pasta and salads.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover sumac
Brighten up your recipes by adding this Mediterranean spice which is full of fruity flavour. Try these recipes for an exotic difference in your dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover red cabbage
Use these red cabbage recipes as influence in your kitchen and use the leftovers to add a splash of colour to your main, and side dishes.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover polenta
Creamy and delicious, leftover polenta makes a great alternative to mashed potato, bread, and pasta, and provides a warming and substantial meal.
Learn
Delicious. Podcast
Delicious. Video
What to do with leftover lemon curd
Use this thick citrus spread to add a sweet zing to your food. Choose how to use up the leftovers with these pleasing recipes.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter