Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
195 articles
Features
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What to do with leftover halloumi
Halloumi cheese is commonly grilled, barbecued or fried. Find out how you can use up leftover halloumi cheese in your cooking here.
In the kitchen
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What to do with leftover cornichons
Cornichons are crunchy and flavourful mini pickles, often added to pâtés and sauces. Find out how you can use up leftover cornichons in your cooking.
In the kitchen
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What to do with leftover chipotle paste
Chipotle paste is a spicy paste made using chipotle chillies and very popular in Mexican dishes. Discover how you can use up leftover chipotle paste here.
In the kitchen
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What to do with leftover kalamata olives
Kalamata olives are black olives from the city Kalamata, Greece. Find out how you can use leftover kalamata olives in your cooking here.
In the kitchen
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What to do with leftover pitta bread
Pitta bread is a flatbread originating from the Middle East and a family favourite. Discover how you can use up left over pitta bread here.
In the kitchen
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What to do with leftover hoisin sauce
Hoisin sauce is a thick, flavourful sauce used in Asian dishes like stir-frys. Discover how you can use up leftover hoisin sauce here.
In the kitchen
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What to do with leftover fennel seeds
Fennel seeds are strong in flavour and packed with health benefits. Find out how you can use up leftover fennel seeds here.
In the kitchen
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What to do with leftover passata
Passata is commonly used as a base for sauces. Find out how you can use leftover passata to make a number of dishes.
Guides
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What to do with leftover pesto
Pesto is an Italian sauce, originating from Genoa, which is often used in pasta dishes. Discover how you can use up leftover pesto here.
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What to do with leftover fresh mint
Fresh mint is a herb used in both sweet and savoury dishes and adds a fresh flavour. Discover how you can use up leftover fresh mint here.
In the kitchen
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What to do with leftover capers
Capers are a favourite addition to salads, pasta and savoury dishes. Find out how to use up leftover capers here.
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What to do with leftover black olives
Black olives are a popular snack and often used in cooking to add flavour to dishes. Discover how you can use up leftover black olives here.
In the kitchen
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What to do with leftover dijon mustard
Dijon mustard is a traditional French mustard named after the city. Discover how you can use up leftover dijon mustard here.
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What to do with leftover creamed horseradish
Creamed horseradish is a favourite accompaniment to beef dishes. Discover how you can use up leftover creamed horseradish here.
In the kitchen
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What to do with leftover cacao nibs
Cacao nibs are small pieces of dried cacao beans which have a rich flavour of chocolate. Discover how you can use up leftover cacao nibs here.
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What to do with leftover frozen spinach
Frozen spinach is a popular way to store the leafy green vegetable. Discover how you can use leftover frozen spinach here.
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What to do with leftover ‘nduja
'Nduja is a spreadable spicy pork sausage originating from Italy. Discover how you can use up leftover 'nduja here.
In the kitchen
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What to do with leftover savoy cabbage
Savoy cabbage is one of the favourite cabbage varieties and used widely in cooking. Learn how you can use leftover savoy cabbage here.
In the kitchen
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What to do with leftover pistachios
Pistachios, a member of the cashew family, are popular in baking and cooking. Discover how you can use leftover pistachios.
In the kitchen
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What to do with leftover jumbo oats
Jumbo oats are a staple in many households, and a family favourite breakfast ingredient. Discover how you can use leftover jumbo oats.
In the kitchen
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What to do with leftover amaretto liqueur
Amaretto liqueur is a sweet Italian liqueur flavoured from almonds. Discover how you can use up leftover amaretto liqueur.
Features
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What to do with leftover wholegrain couscous
Wholegrain cousous is a staple ingredient in North Africa and popular in many dishes. Discover how you can use up leftover wholegrain couscous here.
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What to do with leftover madeira
Madeira is a fortified wine, which is a popular addition used in cooking. Use up leftover madeira in your cooking by trying these recipes.
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What to do with leftover pomegranate molasses
Pomegranate molasses is a traditional ingredient used in Middle Eastern. Discover how you can use up leftover pomegranate molasses here.
In the kitchen
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What to do with leftover goat’s cheese
Goat's cheese is a creamy cheese made from goat's milk. Use up leftover goat's cheese in your cooking by trying these recipes.
In the kitchen
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What to do with leftover cooking mozzarella
Cooking mozzarella is a cheese originating from Italy, and a popular addition to many dishes. Discover how you can use up leftover cooking mozzarella here.
In the kitchen
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What to do with leftover beef dripping
Beef dripping is a staple in many households and a rich, flavourful addition to tasty dishes. Discover how you can use up leftover beef dripping here.
In the kitchen
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What to do with leftover instant espresso
Instant espresso is a popular household item and a great addition to baked goods. Discover how you can use up leftover instant espresso here.
In the kitchen
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What to do with leftover fresh oregano
Fresh oregano is a flavourful herb that's used in many cuisines, especially Italian cooking. Discover how you can use up leftover fresh oregano.
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