Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
195 articles
In the kitchen
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What to do with leftover gruyère
Gruyère cheese has a strong taste and adds depth of flavour to savoury dishes. Find out how you can use up leftover gruyère in your cooking here.
In the kitchen
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What to do with leftover dried wild mushrooms
Dried wild mushrooms are intense in flavour, and add a richness to savoury dishes. Find out how you can use up dried wild mushrooms in your cooking.
In the kitchen
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What to do with leftover feta
Feta is a crumbly Greek cheese, made using sheep's milk or sheep and goat's milk. Find out how you can use up feta in your cooking here.
In the kitchen
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What to do with leftover flaked almonds
Flaked almonds are a great topper for cakes, salads and tarts - adding flavour and a crunchy texture. Discover how you can use up leftover flaked almonds.
In the kitchen
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What to do with leftover chicken stock
Chicken stock adds depth of flavour to many dishes like soups, chicken bakes and broths. Find out how you can use up leftover chicken stock in your cooking.
In the kitchen
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What to do with leftover frozen raspberries
Frozen raspberries are a great alternative to fresh raspberries. Find out how you can use up leftover frozen raspberries here.
In the kitchen
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What to do with leftover toasted hazelnuts
Hazelnuts are rich in nutrients and used to add texture and flavour to dishes. Find out how you can use up leftover toasted hazelnuts here.
In the kitchen
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What to do with leftover prosecco
Prosecco, an Italian sparkling wine, can be used in desserts as well as cocktails. Find out how you can use up leftover prosecco in your dishes and drinks.
In the kitchen
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What to do with leftover sunflower seeds
Sunflower seeds are a great topper for salads, breads and dips. Discover how you can use up leftover sunflower seeds to your dishes here.
In the kitchen
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What to do with leftover gram flour
Gram flour (chickpea flour), is a staple flour used in many dishes in Indian cooking. It is gluten-free and has a nutty taste. Discover how you can use up leftover gram flour here.
In the kitchen
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What to do with leftover mustard powder
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find out how you can use up leftover mustard powder in your baking and cooking.
In the kitchen
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What to do with leftover rum
Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you can use up leftover rum in your dishes here.
In the kitchen
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What to do with leftover orzo pasta
Orzo pasta is small-cut pasta, and used as a base for many pasta dishes as well as in soups. Find out how you can use up leftover orzo pasta in your cooking.
In the kitchen
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What to do with leftover sun-dried tomatoes
Sun-dried tomatoes can be used to add flavour to bread, salads and savoury dishes. Find out how you can use up leftover sun-dried tomatoes in your cooking.
In the kitchen
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What to do with leftover amaretti biscuits
Amaretti biscuits are mini Italian biscuits flavoured with almond. Find out how you can use up leftover amaretti biscuits here.
In the kitchen
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What to do with leftover vanilla pods
Vanilla pods add a great depth of flavour to puddings, desserts and drinks. Find out how you can use up leftover vanilla pods here.
In the kitchen
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What to do with leftover Earl Grey teabags
Earl Grey is a popular, quintessentially British tea, commonly served with fresh lemon or milk. Find out how you can use Earl Grey teabags here.
In the kitchen
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What to do with leftover apricot jam
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find out how you can use up leftover apricot jam here.
In the kitchen
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What to do with leftover lemongrass
Lemongrass adds a fragrant flavour and is commonly used in Asian cuisine. Find out how you can use leftover lemongrass in your cooking.
In the kitchen
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What to do with leftover whisky
Whisky is a great addition to puddings and can be used in your cooking to add flavour. Find out how you can use leftover whisky here.
In the kitchen
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What to do with leftover almond butter
Almond butter is a nut butter made using almonds. Discover how you can use up leftover almond butter in your baking and cooking here.
In the kitchen
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What to do with leftover truffle oil
Truffle oil is often used to drizzle over salads and pizzas, and used in cooking. Discover how you can use up leftover truffle oil here.
In the kitchen
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What to do with leftover Grand Marnier
Grand Marnier is a French liqueur brand, and best known for the orange-flavoured liqueur. Find out how you can use leftover Grand Marnier in your cooking.
In the kitchen
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What to do with leftover black treacle
Black treacle is a dark, rich sugar syrup used in both cooking and baking. Discover how you can use up black treacle here.
In the kitchen
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What to do with leftover Nutella
Nutella is a popular smooth chocolate spread made with hazelnuts. Discover how you can use up leftover Nutella here.
In the kitchen
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What to do with leftover oatmeal
Oatmeal is a popular everyday breakfast choice and can be used in baking and cooking. Find out how you can use up leftover oatmeal.
Learn
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What to do with leftover wholegrain mustard
Wholegrain mustard is a popular addition to meat dishes to add depth of flavour. Find out how you can use up leftover wholegrain mustard in your cooking.
In the kitchen
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What to do with leftover smoked bacon
Smoked bacon has a distinct flavour and is a popular addition to pies and breakfast dishes. Find out how you can use up leftover smoked bacon here.
In the kitchen
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What to do with leftover gin
Gin is a world-wide favourite spirit and can be using in baking and cooking. Discover how you can use up leftover gin here.
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