Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
195 articles
In the kitchen
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What to do with leftover crème de cassis
Made from blackcurrant, this sweet liqueur can add a dark fruitiness to any dessert, cocktail or even savoury dish. Polish off the bottle with these 5 recipes.
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What to do with leftover sriracha
Sriracha is a tangy, spicy Thai hot sauce and popular kitchen staple. Check out our 5 favourite ways to use up this tasty versatile condiment.
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What to do with leftover cider vinegar
Praised for its health benefits, cider vinegar is perfect for cooking and making salad dressings. Find out 5 flavoursome ways to use it in these recipes.
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What to do with leftover pumpernickel
Yes, pumpernickel’s a German bread. No, it’s not made from pumpkin. Use up your last slices of this heavy, dark and delicious rye loaf in these 5 recipes.
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What to do with leftover cashew nuts
For extra crunch and a boost of vitamins and minerals, add cashews to a variety of dishes. Find out how you can use up leftover cashew nuts here.
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What to do with leftover mascarpone
The Italian cream cheese is the basis of great dishes. Here are some great dinner and dessert options that will help you use up leftover mascarpone.
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What to do with leftover mango chutney
Mango chutney can add a fruity punch to tired recipes. Find out how you can make the most of your leftover mango chutney, here.
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What to do with leftover bolognese
Try a pasta bake, rustle up a quick cottage pie or make a curry in a hurry with these ideas for how to use up leftover bolognese sauce.
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What to do with leftover maple syrup
The Canadian classic is sure to improve breakfasts, desserts and even sweeten a standard roast. Find ways to use up leftover maple syrup, here.
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What to do with leftover Frangelico
Enrich desserts with the nutty flavour of the rich Italian liqueur. Discover great ways to use up leftover Frangelico here.
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What to do with leftover pickled onions
This savoury treat will add a tangy twist to your regular meals. Discover inventive ways of using up leftover pickled onions here.
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What to do with leftover frozen blueberries
A long-lasting alternative to the fresh variety, frozen blueberries enrich desserts, breakfasts and smoothies. Find out how to use up any leftovers here.
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What to do with leftover kecap manis
Bring the syrupy sweetness of this Indonesian soy sauce to your cooking. Discover delicious ways of using up your leftover kecap manis.
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What to do with leftover membrillo
A traditional Spanish quince paste that pairs perfectly with cheese. Find out how you can make tasty use of your leftover membrillo.
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What to do with leftover mild curry paste
Flavourful but not too hot, mild curry paste can enrich a number of meals. Discover how you can put your leftovers to good use.
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What to do with leftover currants
A staple dried fruit, currants can add a burst of sweetness to plenty of recipes. Find out how you can use leftovers, here.
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What to do with leftover ground flaxseed
A great source of fibre, protein and omega-3, ground flaxseed can give your meals a nutritional boost. Here's a selection of recipes to use up leftovers.
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What to do with leftover dried figs
Dried figs are a great source of sweetness and goodness - packed with vitamins and minerals. Find out how you can put any leftovers to good use.
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What to do with leftover semi-dried tomatoes
Semi-dried tomatoes are a juicier, nutrient-dense alternative to the sun-dried variety. Discover how you can use any leftovers here.
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What to do with leftover pine nuts
Pine nuts are most commonly known as a key ingredient to pesto. Discover how you can use up leftover pine nuts in your cooking here.
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What to do with leftover ricotta
Ricotta is a creamy Italian cheese commonly used when making cheesecakes, pancakes and pasta dishes. Find out how you can use up leftover ricotta here.
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What to do with leftover crème fraiche
Crème fraîche is a French soured cream and a popular ingredient to use in both sweet and savoury dishes. Find out how you can use up Crème fraîche here.
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What to do with leftover cucumber
Cucumber is light and refreshing, and a great addition to drinks, dips and salads. Discover how you can use up leftover cucumber in your cooking here.
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What to do with leftover dry sherry
Dry sherry is often used to add flavour to poultry dishes. Discover how you can use up leftover dry sherry in your cooking.
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What to do with leftover dolcelatte cheese
Dolcelatte cheese is a blue Italian soft cheese with a creamy sweet taste. Find out how you can use up leftover dolcelatte cheese in your cooking here.
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What to do with leftover goose fat
Goose fat is rich in flavour and often used when making crispy roast potatoes. Find out how you can use up leftover goose fat in your cooking here.
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What to do with leftover quinoa
Quinoa is a gluten-free alternative to household staples like rice and couscous. Find out how you can use up leftover quinoa here.
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What to do with leftover dulce de leche
Dulce de leche is similar to caramel, but made with condensed milk. Find out how you can use up leftover dulce de leche here.
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What to do with leftover natural yogurt
Natural yogurt is packed with nutrients and provides plenty of health benefits. Discover how you can use up leftover natural yogurt here.
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