Gravlax
Gravlax (also knows as ‘gravadlax’ or ‘gravlaks’) is a classic Scandinavian dish which literally translated as ‘buried salmon’. Fresh fish is rubbed with a cure of equal parts salt and sugar (plus other flavourings such as dill) and left to cure for at least a day. It is usually sliced very thinly and accompanied by a dill and mustard sauce.
![Gravlax](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/gravadlaz-768x960.jpg)
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