Sweet tart recipes

There’s nothing better than a slice of still-warm tart, with a nice cup of tea, for afternoon tea. Enjoy a classic bakewell tart, Alison Roman’s maple tart, or try something different, like our gin and lime custard tart.

If nothing here takes your fancy, try something fruity in our apricot recipes collection, or check out our favourite chocolate concoctions.

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Easy banoffee sheet tart

Baking recipes

Easy banoffee sheet tart

Banoffee pie gets a glow-up in this simple tart recipe. Perfect for a mid-morning treat with a cuppa or an after-dinner dessert.

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Strawberry, black pepper and clotted cream tart

Strawberry recipes

Strawberry, black pepper and clotted cream tart

This strawberry tart is one seriously impressive summer dessert. Strawberries macerated with black pepper top a rich clotted cream filling.

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

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Simon Rimmer’s treacle tart with lemon mascarpone cream

Sweet tart recipes

Simon Rimmer’s treacle tart with lemon mascarpone cream

A simple but elegant treacle tart from Simon Rimmer. The filling has a hint of warming ginger and there’s a punchy lemon cream on the side.

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Michel Roux Jr’s almond and raspberry frangipane tart

Sweet tart recipes

Michel Roux Jr’s almond and raspberry frangipane tart

Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.

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Salted honey tart

Honey recipes

Salted honey tart

Creamy set honey gives this tart a pleasingly dense but smooth texture. It’s infused with flaky salt to balance the sweetness.

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Black forest bakewell tart

Sweet tart recipes

Black forest bakewell tart

When black forest gateau meets bakewell tart, something magical happens. These two nostalgic desserts combine perfectly.

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Fennel seed custard tarts

Custard tart recipes

Fennel seed custard tarts

A custard tart is a wondrous thing – but chef Joe Laker’s aromatic version, served at Counter 71, has to be the best we’ve tasted.

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Tarte Tropézienne

Baking recipes

Tarte Tropézienne

Tarte Tropézienne is essentially a giant cream bun made with brioche dough. The French bake filled with raspberry jam and crème légère.

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Halloween treacle tart bars

Halloween recipes

Halloween treacle tart bars

These rich and sticky treacle tart bars with cardamom make the perfect treat for Halloween parties or Bonfire Night gatherings.

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Halloween black cherry jam tarts

Halloween recipes

Halloween black cherry jam tarts

Nothing takes you back to childhood quicker than a homemade jam tart. These gothic black cherry numbers have a Halloween twist.

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Ravneet Gill’s gianduja chocolate tart

Chocolate dessert recipes

Ravneet Gill’s gianduja chocolate tart

Ravneet Gill's rich gianduja chocolate tart has a velvety-smooth filling and wonderfully crisp pastry. Serve with chilled pouring cream.

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Apple, hazelnut and rosemary galette with brown butter pastry

Apple recipes

Apple, hazelnut and rosemary galette with brown butter pastry

Using brown butter in the pastry of this apple galette adds nutty sweetness to it without the need for sugar. The perfect autumn dessert.

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Manon Lagrève’s almond, pear and tonka bean tart

Autumn dessert recipes

Manon Lagrève’s almond, pear and tonka bean tart

Looking for the perfect end to an autumn dinner? This almond, pear and tonka bean tart is it. Follow our tips for a beautiful dessert.

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Peanut butter frangipane and fresh jam tart

Peanut butter recipes

Peanut butter frangipane and fresh jam tart

Nutty pastry and a creamy peanut butter frangipane are balanced with sweet-sharp fresh jam in this delight of a dessert. Keeping the berries whole in the jam creates welcome nuggets of juicy fruit to bite into.

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Pineapple frangipane puff pastry tarts

Pineapple recipes

Pineapple frangipane puff pastry tarts

These pineapple puff pastry tarts are filled with almond and coconut frangipane on top of crisp puff pastry. Served warm with ice cream, this makes a delicious dessert.

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