Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
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Would you ever eat pony meat? Listen now
This month on the delicious. podcast, we ask: would you ever eat pony meat? We visited The Dartmoor Hill Pony Association to find out more about the meat...
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Peter Gordon on British food and why he thinks it’s so good: listen now
Peter Gordon, New Zealand chef and one of last year’s judges at the delicious. Produce Awards, reminds us why we should celebrate British food.
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Raymond Blanc tells us how buying local produce can save the planet: listen now
Listen to Raymond Blanc on his role as Eurostar culinary director and why local produce isn’t just good for the planet, but for the local post office too.
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Tim Spector talks kimchi and gut health: listen now
In this week's podcast, we hear more from Professor Tim Spector who tells us why kimchi is just what we need to keep our gut healthy.
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Philip Lymbery tells us how to save the world’s wildlife through our daily food choices: listen now
Philip Lymbery, chief executive at Compassion in World Farming, reminds us how to save the world’s wildlife through our daily food choices.
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Raymond Blanc’s Paris recommendations: listen now
In this month's podcast we learn why what we eat can save the world’s wild life, talk to Tim Spector and meet up with Raymond Blanc in Paris...
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Fishing in Norway with Michel Roux Jr: listen now
In this month's podcast we meet the new Great British Menu judge, Andi Oliver and take a sneak peek through the window of her brand new restaurant.
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Marco Pierre White; 30 years after he became the bad boy of British food: listen now
In this month's podcast we spend the night with Marco Pierre White and we meet food writer and River Cottage man, Gill Meller. Listen for more...
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Rick Stein looks back at his disco days plus, eating ugly food to save the planet: listen now
In this podcast Rick Stein reveals what his disco days taught him about being a restaurateur and we find out why eating ugly food could save the planet...
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What is it like to eat in space? Tim Peake tells us: listen now
Our first podcast episode blasts off with an interview with a former Nasa astronaut who offers advice for Tim Peake about eating in space...
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What makes the ultimate cheese toastie: listen now
In this month's podcast we head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting.
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European chefs chat Brexit plus we interview with Mary Berry: listen now
What will the EU Referendum mean for European chefs and restaurants in the UK? We find out in this month's podcast. Plus, we interview Mary Berry...
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Jay Rayner’s 10 food commandments: listen now
In this month's podcast we hear food critic Jay Rayner's 10 food commandments and we explore the connection between whisky making and cows...
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Edd Kimber and John Whaite GBBO predictions: listen now
In this podcast former Great British Bake Off winners Edd Kimber and John Whaite give us their predictions for GBBO 2016
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The Mediterranean diet; what’s happening in Spetses: listen now
In this podcast episode, we visit the Greek spice island of Spetses to find out what’s happening to the Mediterranean diet.
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The 2016 delicious. Produce Awards episode: listen now
In this month's podcast it’s all about the delicious. Produce Awards. We hear from some of the winners and judges, including chef Peter Gordon.
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Felicity Spector on the American presidential campaign: listen now
In this month's podcast we're on the American presidential campaign trail with Felicity Spector and we hear the inheritance recipes of Ken Hom...
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The 2016 World Cheese Awards: listen now
In this month's podcast, we join editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain.
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