Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
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Clerkenwell Boy talk about #CookforSyria: listen now
In this week's podcast we speak to Clerkenwell Boy about how he became an Instagram sensation, being an influencer and his #CookforSyria campaign.
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Thomasina Miers talk about Day of the Dead: listen now
This week we’re all about Day of the Dead. We talk to Thomasina Miers, food writer and co-founder of, Wahaca about how she celebrates.
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Life after GBBO – Benjamina’s story: listen now
This week we talk to GBBO contestant, Benjamina Ebuehi. Benjamina tells us about her recent trip to Ghana, with Compassion UK.
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Top tips on becoming Instagram famous: listen now
Podcaster Gilly Smith talks to Felicity Spector, chief news writer for Channel 4 News, about how Instagram has, quite literally, changed her real life.
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The British food special: listen now
In the October podcast we speak to the judges about the Produce Awards finals and editor Karen Barnes interview both Candice Brown and Raymond Blanc.
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How do you run a successful butcher’s business? Listen now
In this mini podcast we talk to Sussex family butcher, Lew Howard, who's passionate about locally sourced and farmed produce.
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Lucas Hollweg’s thoughts on great British produce: listen now
In this week's mini podcast delicious. Produce Awards judge Lucas Hollweg talks to us about why the awards are so important.
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Kitchen waste? Tips on reducing it: listen now
In this podcast, we talk to Australian Rebecca Sullivan, food writer and author of 'The Art of the Natural Home' on reducing kitchen waste
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Team building, but not as you know it: listen now
Podcaster Gilly Smith heads to Huntsham Court, in Exmoor National Park, for a team building experience like no other. Tune in for more...
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Sabrina Ghayour’s guide to feasting… Persian-style: listen now
This week, British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook and the identity, history and performance of Persian food.
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How food influences the local community at Abergavenny Food Festival: listen now
In the September podcast we talk Jamie Oliver's Sugar Smart campaign, Great British Bake Off and take a look at British food festivals.
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Top tips on cooking with whisky: listen now
This week, we talk to Rachel McCormack about her book 'Chasing the Dram', the culture behind whisky and why there is more to this spirit than drinking it.
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Rupert Taylor at Allium restaurant: listen now
Instagrammer Felicity Spector and delicious. podcast presenter Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant.
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Luke Cowdrey interview: listen now
On this mini podcast, Gilly Smith talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester.
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Legendary restaurant Joe Allen, Sharp’s Brewery and a trip to the Star & Garter in Falmouth: listen now
This month, come rain or shine, the delicious. podcast is suitably summery. We talk to editor Karen Barnes, visit theatre restaurant Joe Allen and...
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San Patrignano after the devastating earthquake: listen now
This week, we head to the world's most successful rehabilitation centre, San Patrignano, to hear how food production is helping people to beat addiction.
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Giorgio Locatelli on the impact of Brexit: listen now
Podcaster Gilly Smith talks to Giorgio Locatelli about the impact Brexit may have on his cooking and the future of Italian food in the UK.
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The Story of Basil: listen now
In this week's podcast, food writer Simon Parkes tells podcaster Gilly Smith the story of the basil, king of Italian herbs.
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The Italian special: listen now
Episode 16 is brought to you with thanks to Sacla', the pesto people. Listen to find out why Italy needs a whole podcast of its own...
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Adam Simmonds at The Test Kitchen: listen now
This week, podcaster Gilly Smith caught up with Adam Simmonds at his newest venture, The Test Kitchen, a pop up in London’s Soho.
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The Future of Food at the FoodTalk Awards: listen now
Join us at the launch of the very first FoodTalk Awards to celebrate the food, drink and technology that’s shaping the future of dining.
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Podcast Extra Portion: Michel Roux Jr
Michel Roux Jr talks to podcast producer Gilly Smith about 50 years of Le Gavroche, the change in food culture and the working conditions in the industry.
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Would you eat pony meat – the reaction: listen now
Our question 'would you ever eat pony meat?' raised mixed emotions from delicious. readers. We look at reactions from both sides of the debate.
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Behind-the-scenes at our special BAFTA reader event: listen now
Relive the magic of our reader event at BAFTA 195 Piccadilly. We go behind-the-scenes with our readers and find out what they think of the movie Chef.
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A trip to Campsie Glen Smokehouse in Scotland: listen now
Deputy editor Susan visits Campsie Glen Smokehouse, in Scotland. Duncan Smith talks about how he got into the business and why his product is so unique.
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Interview with Pakistani food writer Sumayya Usmani: listen now
In this episode of Extra Portion we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month.
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Jamie Oliver’s cook off with a difference plus Michel Roux Jr celebrates 50 years at Le Gavroche: listen now
In this month's podcast Michel Roux Junior reflects on 50 years of le Gavroche and we join Jamie Oliver at a cook-off with a difference...
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