Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
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Dan Doherty talks behind-the-scenes on Britain’s Best Home Cook: listen now
In this week’s podcast we talk to chef Dan Doherty about what it’s like being a host on BBC One’s Britain’s Best Home Cook.
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Why organic food really is better: listen now
Is organic food really better? In this week's podcast we talk to Guy Singh-Watson, founder of Riverford Organics. Listen in to hear his views.
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Sheila Dillon’s thoughts on the rise of the food podcast: listen now
In this week’s podcast we talk to Sheila Dillon, presenter of Radio 4's The Food Programme, about its place in food culture and the rise of the food podcast.
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Angela Hartnett on mentoring Killian Crowley and tea with a difference: listen now
The May 2018 podcast is all about tea. Podcast producer Gilly Smith speaks to chef Angela Hartnett reveals the work behind mentoring Killian Crowley for the San Pellegrino Young Chef final, in Milan. Robin Gill, chef at The Dairy, speaks about his new book Larder.
Podcasts
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Shucks! Why is it so important to eat oysters?
Need something for your commute? Then listen in, as I chat to Katy Davidson about these molluscs with some serious ethical muscle, in this week's podcast
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Oliver Rowe’s philosophy of food: listen now
In this week’s podcast, we head to Dartington Hall. We speak to TV chef Oliver Rowe who’s been given the task of linking food and philosophy.
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The Disappearing Dining Club (DDC): listen now
In this week’s podcast we speak to Stuart Langley, founder of the DDC. Stuart talks about life at his latest popup, Little Quiet, near the Barbican, London.
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Diana Henry’s first interview on her new book: listen now
In this week’s podcast we speak to Diana Henry about her brilliant, brand new book How to Eat a Peach. Listen now for an inspiring interview.
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The Italian episode with Skye McAlpine and Theo Randall: listen now
The April 2018 podcast covers everything Italian. Podcast producer Gilly Smith speaks to Theo Randall, Skye McAlpine and olive and villa man, Andrea Spalletti Trivelli about eating like a local in Rome.
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The Midlife Kitchen: listen now
Authors, Mimi Spencer and Sam Rice, talk to Gilly Smith about ageing, attitude and recipes for a healthier life in their new cookbook, The Midlife Kitchen.
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The rise of veganism: listen now
In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.
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The #OnePlanetPlate campaign: listen now
This week, podcast producer Gilly Smith finds out about the #OnePlanetPlate campaign. Tune in to find out more about this campaign and who backs it.
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Awards season! The delicious Produce Awards and Diana Henry tells us what makes an award-winning food writer: listen now
The March 2018 podcast is all about the awards season. Podcast producer Gilly Smith peaks to the queen of Italian cooking, and delicious. Produce Awards ambassador Valentina Harris about the story behind panettone.
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Chef Romy Gill on the importance of Indian cooking: listen now
In this week’s podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.
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Angela Hartnett’s view on women in the kitchen: listen now
This week, we talk to chef Angela Hartnett. We speak to Angela about the S. Pellegrino Young Chef 2018 awards and why the entries are so male-dominated.
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Tips on how to bring even more flavour to vegan food: listen now
In this week’s podcast, podcast producer Gilly Smith finds out how to cook wonderful, flavoursome vegan food at Bluebell Farmhouse Kitchen, Sussex.
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The production of parmesan: listen now
This week, we look into the production of parmesan. We speak to Giorgio Locatelli on how he feels about Compassion in World Farming's report on parmesan.
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Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now
The February 2018 podcast looks into the story behind parmesan. Podcast producer Gilly Smith talks to Philip Lymbery about parmesan production in Italy and asks: where have all the cows gone?
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How, and why, Instagrammer Gaz Oakley turned vegan overnight: listen now
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River Cottage’s Steven Lamb reveals what happens behind-the-scenes: listen now
In this podcast, we talk to Steven Lamb about life at River Cottage HQ. He's Hugh Fearnley-Whittingstall’s second in command and author of Cheese and Dairy.
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Dawn French’s tips on how to look like you’re cooking with confidence: listen now
In this week’s mini podcast we speak to Dawn French and TV food stylist Lisa Heathcote about cooking on the new series of the Sky One drama, Delicious.
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We chat to Dawn French, Jamie Oliver & Steven Lamb: listen now
In our first podcast of 2018, we hear from Jamie Oliver, who talks about his new fish belly campaign and Dawn French on the food in the new Sky One series, Delicious.
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Listen now for a thought-provoking interview with Jamie Oliver
This week, we speak to Jamie Oliver. A father, chef and author, he reflects on the food fights of his career and what changes could be made in the industry.
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Listen now for a kitchen interview with Nigella Lawson
This week, we visit the home of Nigella Lawson. Nigella talks about how she curbed her fear of poaching eggs and the popularity of unassuming brown food.
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A forthright interview with Great British Menu judge Andi Oliver: listen now
In this week’s mini podcast we speak with straight-talking Great British Menu judge, and restaurant owner, Andi Oliver. Warning: contains swearing.
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The Christmas episode with Nadine Levy Redzepi on cooking Christmas lunch for the world’s best chef: listen now
The December 2017 podcast focuses on all things Christmas. Podcast producer Gilly Smith talks to Nadine Levy Redzepi, editor Karen Barnes and Food Made Good’s people’s favourite restaurant award shortlister, and autism-friendly restaurant, The Gate.
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A four-minute guide to dining out in Brussels: listen now
In this week’s mini podcast we talk to Andreea Gulacsi, of onfoodandwine.com, on eating out in Brussels. Tune in for where to eat and drink in Brussels.
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How easy is it to start a pizzeria? Pizza Pilgrims’ journey: listen now
In this podcast we talk to Thom and James Elliot of Pizza Pilgrims. Hear how they went from careers in advertising and TV to bring Naples to London.
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Interview with Nigella Lawson: listen now
In the November 2017 podcast we interview the lovely Nigella Lawson. Podcast producer Gilly Smith speaks to about her new book and TV show At My Table. Listen in for how Nigella celebrates Christmas, and is it really her behind her social media?
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