Podcasts
Lend us your ears! The delicious. podcast goes out every Thursday. This series, we’re hearing the stories behind a range of new cookbooks. You’ll also find our full library of previous podcasts, where we dig into food issues, interview some cracking guests and get the gossip from the delicious. food team.
If you think you’re into food, you need to be into this.
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Podcasts
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How to have a Scandi Christmas and the chocolate that keeps on giving: listen now
.Christmas is coming! In this month's podcast I go behind-the-scenes at the magazine to find out what goes into the mammoth December issue
Podcasts
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Can a farm be carbon positive? Listen now
Listen to our podcast with Sarah Dickins and Nick Miller, of Pen-y-Wyrlod Lamb, who discuss how they are doing things differently on their farm in Wales.
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Honey & Co’s new book: listen now
Podcast producer, Gilly Smith, talks to the owners of Honey & Co about their new book, women in the kitchen and Israeli cuisine
Podcasts
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A French revolution in Bordeaux wines: listen now
In this week's podcast, sponsored by Bordeaux Wines UK, we head to the wine regions of Bordeaux to meet young winemakers causing a bit of a revolution.
Podcasts
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Nigella Lawson on How to Eat: listen now
In this special extended interview, I talk to the awe-inspiring Nigella Lawson 20 years after her first cookbook, How to Eat, launched her career.
Podcasts
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Donal Skehan on his new Meals in Minutes cookbook: listen now
In this week's podcast, Gilly Smith interviews blogger-turned-food writer and TV chef, Donal Skehan. Listen to find out about his life as a former pop star, being a new parent and his latest cookbook 'Meals in Minutes'.
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Yotam Ottolenghi’s thoughts on identity, food fights and feeding the kids: listen now
In this week's podcast, Gilly Smith interviews Yotam Ottolenghi. Hear about his cookbooks, what he feeds his kids and what Ottolenghi food is all about.
Podcasts
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Food waste with Tom Hunt, Yotam Ottolenghi’s new book and Nigel Barden’s new TV show: listen now
In this podcast, Gilly Smith interviews Tom Hunt, Skye Gyngell, Yotam Ottolenghi, fashion-guru-turned-Spelt-farmer Roger Saul and Nigel Barden.
Podcasts
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An in-depth Manchester foodie special: listen now
This week River Cottage's Steven Lamb and Gilly Smith explore the rise of Manchester's food scene, in a podcast sponsored by Woodalls Charcuterie.
Podcasts
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Sybil Kapoor’s interview on cooking with your senses: listen now
This week, Gilly Smith meets with food writer Sybil Kapoor. Tune in for an interview about understanding how our senses attribute to the joy of cooking.
Podcasts
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Gill Meller’s first interview about ‘Time’: listen now
This week podcast producer Gilly Smith speaks to Gill Meller over a lovely lunch. Tune in for his first interview on his new book 'Time'.
Podcasts
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A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now
September 2018 - it's a packed podcast this month, featuring Jack Stein, PILAU restaurant, Mark Sargeant, J Sheekey, Tracklments and Yasmin Khan.
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What does organic mean to consumers and animals? Listen now to find out…
This week we speak to chief executive of The Soil Association, Helen Browning and find out what organic means to both the consumer and the animals.
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Interview with chef Josh Katz: listen now
In this week's podcast Gilly Smith interviews chef Josh Katz over a meal of unusual kofta. They speak about travel, Ottolenghi and Josh's new book.
Podcasts
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WOMAD’s food traders talking food culture, ethics and veganism: listen now
This week, we’re at WOMAD festival in Charlton Park. Tune in for a panel discussion about food culture, ethics and veganism with four of the traders.
Podcasts
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A road trip through California wine: listen now
Listen in to this week's podcast about Californian wine
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Listen in for more on the world of wine…
This week, we jet off to California to explore the world of wine. With The Wine Institute, we visit some of the best wineries in both Napa and Sonoma Valley
Podcasts
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A slice of Gennaro Contaldo’s life, biodynamic wine from Italy and social enterprise Syrian Kitchen: listen now
This month, we meet food writer Nargisse Benkabbou, we enjoy a Slice of My Life with Gennaro Contaldo and we head to an Italian biodynamic vineyard.
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How to build a drinks brand with Brockmans Gin: listen now
Tune in to this week's extra portions podcast to listen to Gilly Smith chat to Brockmans Gin co-founder, Bob Fowkes, about how to build a drinks brand.
Podcasts
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Massimo Bottura and Lara Gilmore’s thoughts on food, soul and marriage: listen now
We speak to Massimo Bottura and his wife, and business partner, Lara Gilmore just hours before their restaurant was awarded the best in the world.
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Food Meets Art with Massimo Bottura and S.Pellegrino: listen now
In this podcast we head to Bilbao for the World’s 50 Best Restaurants. Here, we speak to chef Massimo Bottura and the man behind S.Pellegrino's new labels.
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The one about wine, women and song: listen now
In this month's podcast we talk to chef, Martha Ortiz about food and sensuality, we meet former Ottolenghi chef Ramael Scully for a slice of his life...
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The future of farming at Holkham Estate: listen now
For this week's podcast, Gilly Smith visits Holkham Estate in Norfolk. Listen in to hear the Director of Farming's thoughts about the future of farming.
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Giles Coren reveals all about being a restaurant critic: listen now
This week, we talk to Giles Coren about life as a restaurant critic. Giles reveals why Gordon Ramsay hasn't been his fan and why he takes food pictures.
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Fork to Fork Festival with Thomasina Miers and Laura Harper-Hinton: listen now
This week, podcast producer Gilly Smith talks to Thomasina Miers, founder of the Wahaca restaurants, and Laura Harper-Hinton, of the Caravan group of restaurants.
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Foraging with Tommy Banks and English sparkling wines with Susy Atkins: listen now
The June 2018 podcast covers foraging, wine and prepping meatballs with prisoners. Podcast producer Gilly Smith interviews Dan Doherty, Tommy Banks and more...
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An insight into the S. Pellegrino Young Chef Finals: listen now
This week, podcast producer Gilly Smith is in Milan at the S Pellegrino Young Chef’s Awards Finals. Find out who was crowned best young chef in the world.
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