Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1949 articles
Round-ups
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5 of the best bakes for Mother’s Day
Make one of our brilliant Mother's Day bakes. There's an easy cake to make with kids, impressive layer cakes, a savoury bake and more.
Cookbooks
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15 of this winter’s best new cookbooks
Mark Diacono pick of 2024's best new cookbooks so far includes new releases on baking, fermenting, cooking on a budget and more...
Leftovers
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What to do with leftover cooked potato
Whether you’ve steamed, mashed or roasted your spuds, there’s often leftover cooked potato. Use it up with our food-waste-fighting ideas...
Health
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What do nutritionists put in their shopping baskets?
We asked five nutritionists to share the one ingredient they always put in their shopping baskets – and the health reasoning behind it.
Round-ups
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Carb Crawl: the best bakeries in Oxford
Baker Kitty Tait picks the best artisan bakeries in Oxford and what to order, including outstanding doughnuts, croissants and apple tarts.
Reviews
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16 foodie gift ideas for Mother’s Day 2024
Find the perfect gift for any food-loving mum with our ultimate Mother's Day gift guide for 2024. It's bursting with foodie treat ideas.
Features
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Head-banging tunes or serene silence… Is music in restaurants becoming too loud?
What's played in restaurants – or not – is becoming an important factor. Clare Finney explores the relationship between cooking and music.
Features
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Can a bakery be sustainable? We speak to Anna Higham of Quince
Quince Bakery is opening this week, joining the many London establishments selling us top-quality bread-based foods. Quince will be a little different, turning away from the classical French Viennoiserie in favour of a sustainable focus on British grains.
Features
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Why Instagram-worthy kitchens aren’t all they’re cracked up to be
Coveting an Instagrammable kitchen? Rebecca Woollard has some kitchen design advice: ignore the social media fashion for form over function.
Discoveries
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7 new food & drink buys to treat yourself to this winter
Spoil yourself this month with our pick of the best new food buys, including speciality coffee, sparkling-fresh fish and a satisfying pud.
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Become a delicious. cook with our new aprons
Worn by the food team in the delicious. magazine test kitchen, check out our new ‘I’m a delicious. cook’ aprons. They're fun and practical.
Features
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The best brunches in London
Meeting people for brunch offers much to enjoy - you can languish over food and drink that stretches into the afternoon while still having the whole day ahead filled with promise. There's something very indulgent about it, don't you think?
Drinks
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The best wines for comfort food: taste tested
Wine expert Susy Atkins selects the best wines to pair with comfort food classics like chilli, fish pie, peppered steak and roast chicken.
Features
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The best fruity beers: taste tested
Drinks expert Mark Dredge shares his pick of the best fruity beers for 2024. These tropical ales have notes of papaya, lemon and grapefruit.
Features
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Best of the best: how to make the ultimate French onion soup
Make the best French onion soup ever with our expert guide. Cheesy croutons, rich stock and caramelised onions: this soup ticks all the boxes.
Menus
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Amy Poon’s home-style Chinese New Year menu
Amy Poon shares a special Chinese New Year menu with us, including steamed sea bass and pork meatballs. The perfect treats for Lunar New Year.
Interviews
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GBBO champ Matty Edgell on life inside and outside the big white tent
Bake Off winner Matty Edgell shares his essential baking kit, the special bonds created on the show and what it's really like to film it.
Features
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Five minutes with Alex Reynolds
We caught up with Alex Reynolds of Hoxton restaurant Eline, to find out more about his menu and how his grandmother influenced his love of cooking
Reviews
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15 foodie gifts for Valentine’s Day 2024
Find 15 foodie gifts for Valentine's Day 2024 to impress and delight the special someone in your life. Choose from chocolate, dinner boxes, booze and more!
Features
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The best lower-alcohol drinks: taste tested
Drinks expert Susy Atkins’ top lower-alcohol drinks picks include a celebratory bubbly, soft red wine and a grown-up soft drink. Cheers to that!
Features
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The best lower-alcohol beers: taste tested
Big flavour doesn’t have to mean high strength, says beer expert Mark Dredge. Choose from three of Mark's favourite lower-alcohol beers.
Round-ups
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The delicious. team’s 10 favourite feelgood winter recipes
Browse our top picks for banishing winter blues, from nourishing and nutritious meals to cooking projects and easy bakes for sweet cravings.
Features
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10 exciting breakfast ideas for weekdays
Stuck in a cereal rut? Here are 10 breakfast ideas for weekdays, including overnight oats, avo toast, make-ahead bakes and more.
Reviews
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The best pizza restaurants in London
When it comes to dinner, sometimes only cheesy doughy goodness will do; take your pick of the best pizza restaurants in London
Features
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Beyond lemons and limes: Why you should try new citrus fruits in 2024
There's a world of citrus fruits to explore: discover why we should be eating these unsung varieties, plus zingy recipes to try them in.
Interviews
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Ravneet Gill on Junior Bake Off, biscuits and speaking out
Star pastry chef and Junior Bake Off judge Ravneet Gill talks about levelling the playing field, pregnancy cravings and chocolate cake...
Features
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The modern Burns Night menu
Scottish chef Roberta Hall-McCarron’s alternative Burns Night menu features a rhubarb cocktail, hearty pie and sophisticated cheesecake.
Leftovers
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What to do with leftover bananas
Don't let bananas go to waste. Discover delicious ideas for using up every part of overripe and leftover bananas, including the skins.
Features
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14 great coffee subscriptions to give as gifts
What better present than a stocking-filler that keeps on giving all year long? We've done the hard grind, and found 14 outstanding UK coffee subscriptions to give as gifts.
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