Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Master mixology at thebar.com

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Cut back on salt

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Let music spark a love of food…

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The London Restaurant Festival

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Meet our cover creator

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A cheer for cherries

When home-grown cherries hit the shelves at the height of summer – now, that is – we’re all over these ruby beauties. Here's our round-up of varieties

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Review: The 4-Hour Chef by Timothy Ferris

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We love Korean barbecue!

We learn about Korean barbecue from a home kitchen with chef Judy Joo...

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January 2013 Recipe Index

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Drinks

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All about whisky

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Loose Ends February

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Overseas subscribers

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Loose Ends December

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Loose ends

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Quick pasta recipes

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Keep track of your drinking

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Walk this way

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Phil

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Nigella

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20 ways to make Christmas easier

We've asked a few of our favourite chefs and food experts to reveal their best tips for making Christmas easier, quicker, better – and more delicious.

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Soft drinks

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Craft brewers unite

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Scottish producers

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Child-friendly restaurants in London

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A foodie guide to Istria, Croastia

Damir Modrusan, head chef of one of Croatia’s finest restaurants, uncovers Istria’s culinary secrets. Time to take note!

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A food guide to Jersey

There’s more to Jersey than millionaires and floating gin palaces. Susan Low's guide to this isle discovers fine beaches, great restaurants and wonderful produce

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A guided food tour of Tokyo, by Nobu Matsuhisa

Discover the culinary gems of the city of Toyko as head chef of Nobu, Nobu Matsuhisa, takes us on a guided food tour.

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Minutes with Tom Kitchin

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