Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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A life in the kitchen by Michel Roux Jr

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The Modern Vegetarian by Maria Elia

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Middle Eastern Cookery by Arto der Haroutunian

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Smoky flavour

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May cheese of the month: wigmore

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Restaurants worth queuing for

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Online chocolate shops

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Seven-day eating plan

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Five minutes with David Thompson

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The inn thing

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Farm Shops and Farmers’ Markets

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The Daley Catch

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Supper club Maestro

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Q&As with Derek Bulmer

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Gut reaction

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Giorgio Locatelli interview

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Blog god: Simon Majumdar

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What’s eating you?

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What is forced rhubarb?

Forced rhubarb: when pink stems of rhubarb are lured out of their natural winter hibernation early by forcing them with warmth and darkness.

Cookbooks

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Mexican Food Made Simple by Tommi Miers

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Pie by Angela Boggiano

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Learn to sign and cook with Olli by Garry Slack

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Added spice

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Aggie MacKenzie rates barbecue gear

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Living the dream – The Wild Beer Co

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delicious. reviews: kitchen gifts

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The health benefits of broccoli

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Get away from it all

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Five minutes with Dom & Jimmy

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