Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Love food hate waste

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All you need to know about GI

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Our top 10 kitchen space savers

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The pros – and cons – of being vegan

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Angela Hartnett’s foodie guide to Venice

Discover Michelin star chef Angela Hartnett's top foodie picks for places to eat in Venice and top sights to see!

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Q&As with Heston Blumenthal

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Q&As with Jun Tanaka

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Q&As with Theo Randall

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Are you getting enough vitamins?

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Steak and ale pudding

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Take one make six with chickpeas

Cookbooks

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Best books of 2010

Cookbooks

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Rick Stein’s Far Eastern Odyssey

Cookbooks

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Aga Year, by Louise Walker

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Top time saver!

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Restaurants for get-togethers with friends

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Vegetarian cookery classes

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Casamia, Bristol restaurant review

Casamia, an unassuming family-run restaurant tucked away in a village near Bristol, is a one Michelin starred establishment.

Features

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The A-Z of food in the Noughties

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Five minutes with Philip Contini

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A star in the making

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Our favourite UK vegetarian restaurants

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Q&A with Fiona Cairns, cake designer

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Return to… Little Chef Popham

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Food for thought: Gino Soldan, ice cream maker

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Q&As with Rick Stein

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Losing your shine?

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The dishes of champions

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