Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Features

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Rosa’s Farm: Country Cooking

Cookbooks

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Credit crunch cookbooks

Features

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Healing food

Cookbooks

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Piri Piri Starfish, Portugal Found by Tessa Kiros

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Smoke and fire

Features

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Florence

Cookery schools

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Chocolatier classes

Chocolate making is a wonderfully mucky yet creative process. We picked some of the best classes from around the country, so all you have to do is book.

Features

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We love eau

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René Redzepi, Noma

Features

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Five minutes with James Martin

The popular TV chef talks guest chefs, books and why he thinks public attitudes to food are changing. 

Features

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Minutes with Sam Bompas

Features

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Food films we love

Features

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Starting up (again)

Features

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Healthy eating hints

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Q&As with Matt Tebutt

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The Expert Guide to healthy red meat

Features

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Have appetite, will travel

Features

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delicious. shopping lists

Features

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Mastering the Art of Baking

Cookbooks

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Ripailles by Stéphane Reynaud

Cookbooks

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Flavours of Morocco by Ghillie Basan

Features

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One pot wonder

Features

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How we test

City guides

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Marrakech: Beyond the old town

Features

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Oriental Cookery Classes

Features

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Angels at your table

Features

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The truth about food labels

Features

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