Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Events

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Long live the Aldeburgh Food Festival

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The tea debate: how do you drink yours?

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John Whaite’s GBBO recap: episode

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Afternoon tea at the National Theatre

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The Japanese izakaya experience heads west

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The scone debate: jam first or cream first?

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BITES, CAMERA, ACTION! Reader event

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A new, better kind of beer festival?

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It’s beer o’clock in Greenwich this weekend…

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Five minutes with Theo Randall

Michelin-starred chef Theo Randall tells us about baking with his mum, getting 'good boy' cakes from his nan and why he loves focaccia so much.

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Five minutes with Rosemary Shrager

Memories of ham, baking competitions, her families must-eat dinner and find out why Rosemary has created a new Elizabeth sponge recipe. Read our desert island dishes interview with Rosemary for more...

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The 40-year-old festival virgin… part two

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How to throw a stress-free dinner party

We've put together our top 10 tips on how to host a stress-free dinner party for friends and family. Fail to prepare and prepare to fail...

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The ultimate GBBO line up

Here we've chosen our ultimate GBBO line up of the best ever Great British Bake Off contestants of all time. Do you agree?

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The 40-year-old festival virgin… part one

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What is coconut bacon and how do you make it?

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Have I just made Britain’s best burger?

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Join our super panel and win a stack of cookbooks

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Five minutes with Michel Roux Jr

Michelin-starred chef Michel Roux Jr tells us about his food memories, a dish he couldn’t live without and his favourite recipe on the delicious. website.

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Five minutes with Raymond Blanc

Chef, TV presenter and SRA President Raymond Blanc tells us about his exploding desserts, finding the essence of tomatoes and eating worms. Read our desert island dishes interview with Raymond for more...

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15 recipe ideas for the 5:2 diet

These recipes are suitable for the fasting days on the 5:2 diet. The recipes, including ideas for breakfast and dinner, are all under 300kcals per serving.

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19 foods to cure your hangover

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Five minutes with Natalie Coleman

Masterchef winner Natalie Coleman shares the recipe she couldn't live without, first food memories and her love of British cherries when they are in season

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Bicycles, bells and bottles of wine

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Three of the best riverside picnic spots in the UK

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Guilt-free eating? I’ll pass, thanks

Susan Low talks about being urged to take part in guilt-free eating. Read her rant on guilt being associated with meals and passing on guilt-free food.

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