Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Avocado madness: your thoughts

Viv Groskop’s rant about the avocado provoked a slew of rallying responses from you. Here, we share her words, your views and a response from the author.

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What’s the one food you’re eating at midnight?

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How to make a meatball calzone

It's easy to whip up a big batch of meatballs and save half for another meal - namely in this cheesy New York-style meatball calzone.

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Stop, Cook, Listen: the delicious. campaign

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A weekend away at Meat Camp

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Christmas wouldn’t be Christmas without…

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Offers & events

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City guides

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10 fantastical things about food and drink in Japan

Paying a visit to Japan? These are the 10 things you need to know about the food and drink scene before you visit. Find the best restaurants...

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What is Alexandrian food?

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Vivent les fromages franglais!

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Restaurants are for eating, not playing: your thoughts

Les Dunn's 'Restaurants are for eating, not playing' rant sparked a score of emails and letters. Here, we share his views on dining out with children.

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Five minutes with Anna Hansen

Anna, owner of the Modern Pantry restaurants in London, shares her childhood memories of food, the first recipe she learned to cook and the one recipe she simply can't live without.

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Behind the scenes: Marcus Wareing on Burnt

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The well travelled dish

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What’s your favourite food aroma?

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How much do you know about Halloween?

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A bloody good Halloween cocktail recipe

Halloween party? NO KIDS? Why not try our bloody good Halloween cocktail recipe, with gin and vermouth...

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The Great Chilli Cook-off

Drinks

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Go sober for October with these mocktail recipes

Sober for October non-alcoholic drinks recipes for you to try - you'll easily get through the month booze-free with these!

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John Whaite’s GBBO recap: the semi-finals

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