Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1949 articles
Discoveries
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17 exciting new food buys to try this June
We review the best new food buys, from producers big and small. This month? Luxury olive oil, artisan cheese and a new spread for toast.
Features
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Special occasion bars in London
For a special occasion, we all want a venue with a bit of extra something. A place that oozes sophistication, and maybe gives you a frisson of excitement when you head to the toilet because the vibe is simply too electric. These 10 London-based cocktail bars all offer just that.
Guides
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Metal, ceramic, glass, enamel: What type of bakeware is best?
What your baking dishes and tins are made from makes a difference. We explore the merits of various materials to ensure a perfect bake.
Fridge Raid
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How Ainsley Harriott really eats
Welcome to Fridge Raid, the interview series with the nosiest food questions. This week, Ainsley Harriott reveals how he likes his eggs...
Cookbooks
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15 of the best new cookbooks from this spring
Our edit of the best new recent cookbooks includes must-make recipe picks – and curious facts that give you a flavour of the books...
Fridge Raid
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What a nurse really eats after a 12-hour shift
Each week, we ask real people to share how they really eat. This time, cyclist and nurse Isi shares the food she looks forward to after work.
Health
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Are carbs really the enemy?
Are carbs really the enemy, or is it time to make peace with this misunderstood food group, and learn which carbs are best for our health?
Skills
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5 freezer tips that will make you a better cook
Discover our freezer tips – including why freezing can improve ingredients, and which foods cook better from frozen.
Round-ups
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The best UK food festivals happening this summer 2024
UK food festivals are firmly on the menu for summer 2024 – hurrah! Look up your local festival with our handy guide, organised by region.
Round-ups
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Where to pick your own this summer
Produce picked yourself will always taste better than shop-bought. Check out this directory of ‘pick your own’ locations across the UK.
Fridge Raid
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How food writer Georgina Hayden really eats
Fridge Raid is the nosiest food interview series. This week food writer Georgina Hayden shares her love for prawn cocktail crisps and more.
Drinks
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The best beers from sustainable breweries
As sustainability begins to play a more important role in drinkers’ choices, expert Mark Dredge picks his favourite sustainable beers.
Drinks
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The best new bottles to get you out of a wine rut
Are you stuck in a wine rut? Always buy the same wine style on your weekly shop? Susy Atkins suggests new wines to swap for your usual picks.
Features
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What to look for when buying honey – and why it matters
Why is some honey runny? Is what you're buying really honey? Discover the difference between a squeezy supermarket bottle and local jar.
Gift guides
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Foodie gift ideas for Father’s Day 2024
From brand new gins to quirky kitchen gadgets, our Father's Day gift guide delivers plenty of foodie gift ideas for your dad this year.
Fridge Raid
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How chef Ayesha Kalaji really eats
Welcome to Fridge Raid, the nosiest food interview series. This week chef Ayesha Kalaji shares her kitchen morale snacks and controversial opinion on tea.
Round-ups
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10 of the best jersey royal potato recipes
Make the most of jersey royal season with these delicious dishes. Our best Jersey Royal recipes include potato salad, chips, tapas and mains.
Interviews
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Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Pub in the Park regular Simon Rimmer shares his street food picks, honest thoughts on camping – and what he’ll be up to at the festival.
Skills
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Cook these 3 hero recipes, master 12 skills
Learn to cook the best-ever eggs florentine, sausage rolls and baked alaska – and master 12 key cookery skills in the process.
Round-ups
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20 recipes that prove why anchovies should be everybody’s favourite ingredient
This salty little fish goes great in many a dish – discover 20 anchovy recipes that make the most of the tinned fish.
Features
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How to season without salt
When it comes to savoury seasoning, there’s a whole world out there beyond salt. And the results can be far more flavourful.
Features
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The best Italian restaurants in London
We've brought together our list of the best Italian restaurants in London, from Sloane Square to Shoreditch, so you can ensure you choose a restaurant with the fluffiest focaccia and most flavoursome sugo.
Interviews
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Ken Hom on roast pork, optimism and meeting his food hero
As Ken Hom marks the 40th anniversary of his first BBC TV series, the chef shares his food heaven – and the story of meeting his food hero.
Round-ups
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10 of the best wild garlic recipes
Celebrate spring with these 10 brilliant wild garlic recipes. Our ramson recipes include wild garlic butter, pesto, oil, pasta and more.
Guides
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How to use every part of a whole chicken
Buying a whole chicken is often better value than specific cuts. Learn how to make the most of it – skin, fat, carcass and all...
Discoveries
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8 great food buys to add your shopping basket this spring
The delicious. team's best food buys for spring include jarred romesco, a British-grown chickpea alternative and moreish dips.
Health
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Are plant milks really the healthy option?
In the UK we spend more on non-dairy milks than any other European country. But are plant milks good for you? Sue Quinn investigates.
Features
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Win one of two Borderfields oil hampers worth £120 each
Enter the competition for a chance to win a hamper from Borderfields worth £120, filled with cold pressed rapeseed oils for cooking.
Drinks
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The best new bottles to try this spring
Drinks expert Susy Atkins shares her pick of the best new drinks to try this spring. Her favourites include wines, fizz, gin and more.
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