Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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10 mushrooms you should not miss out on in autumn

Here are the top 10 mushrooms that you should be eating in the autumn.

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The rant: What’s so great about eating seasonally?

Is eating seasonal produce really better? Adam Johns believes it’s time to enjoy the fruits of human endeavour, regardless of their seasonality.

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Buy our special Recipe Collection magazines here

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#CookForSyria

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GBBO Season 7: The Final

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Top 10 Christmas cost cutters

Celebrate without breaking the bank or spoiling the fun. Xanthe Clay has 10 tips in the run-up to the big day for Christmas cost cutters.

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Music and food: 17 recipes to match songs

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The rant: Why do we send so much of our seafood abroad?

Some of the best seafood in the world comes from British waters, so why eat cheap imports? Paul Peacock says it's time we shelled out for our native bounty.

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GBBO Series 7: Episode 8 review

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The rant: Why are so many menus written in code?

Deciding what to order when you’re out for a meal shouldn’t require a degree in semiotics. Ella Tarn asks why a menu can't just describe the food?

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GBBO series 7: Episode 7 review

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Fearne Cotton’s Cook Happy Cook Healthy

Kerry Fowler went to meet the radio DJ and TV presenter Fearne Cotton whose cooking habits have run the gamut, from making jam tarts with her gran as a youngster to subsisting on cola and cheese slices as a young professional.

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Raymond Blanc on the secrets of his success

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GBBO series 7: Episode 6 review

City guides

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10 unmissable foodie hotspots in Lancashire

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The rant: Down with flavoured water!

Sue Quinn's rants how absurd it is that flavoured water has become a must-have superfood with a supercharged price tag. Do you agree with her?

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2016 delicious. Produce Awards winners

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The rant: Down with cooking stereotypes!

Stale, out-of-date ideas about the role of men and women in the kitchen still linger. Kathy Slack says it's time to say goodbye to men-only cooking.

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delicious. Produce Award winner: Low Sizergh Barn

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delicious. Produce Award winner: Hodmedod’s

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