Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Features

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Fishing in Norway with Michel Roux Jr: listen now

In this month's podcast we meet the new Great British Menu judge, Andi Oliver and take a sneak peek through the window of her brand new restaurant.

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The dirty truth about clean eating

Beware the witterings of self-appointed wellness gurus and ‘health’ bloggers, says Anthony Warner. Find out the dirty truth about clean eating...

Features

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Where can you find the best fish finger sandwich in the UK?

How do you make the best fish finger sandwich? A packet of frozen fish fingers and a couple slices of bread? Think again...

Events

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Join us for an exclusive evening of food and film

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Chinese New Year events for foodies

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Marco Pierre White; 30 years after he became the bad boy of British food: listen now

In this month's podcast we spend the night with Marco Pierre White and we meet food writer and River Cottage man, Gill Meller. Listen for more...

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Rick Stein looks back at his disco days plus, eating ugly food to save the planet: listen now

In this podcast Rick Stein reveals what his disco days taught him about being a restaurateur and we find out why eating ugly food could save the planet...

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delicious. Produce Awards guidelines

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Benefits of entering the delicious. Produce Awards

Events

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delicious. Produce Awards: the categories

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2017 delicious. competition winners

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What is it like to eat in space? Tim Peake tells us: listen now

Our first podcast episode blasts off with an interview with a former Nasa astronaut who offers advice for Tim Peake about eating in space...

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What makes the ultimate cheese toastie: listen now

In this month's podcast we head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting.

Features

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European chefs chat Brexit plus we interview with Mary Berry: listen now

What will the EU Referendum mean for European chefs and restaurants in the UK? We find out in this month's podcast. Plus, we interview Mary Berry...

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Jay Rayner’s 10 food commandments: listen now

In this month's podcast we hear food critic Jay Rayner's 10 food commandments and we explore the connection between whisky making and cows...

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Edd Kimber and John Whaite GBBO predictions: listen now

In this podcast former Great British Bake Off winners Edd Kimber and John Whaite give us their predictions for GBBO 2016

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The Mediterranean diet; what’s happening in Spetses: listen now

In this podcast episode, we visit the Greek spice island of Spetses to find out what’s happening to the Mediterranean diet.

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The 2016 delicious. Produce Awards episode: listen now

In this month's podcast it’s all about the delicious. Produce Awards. We hear from some of the winners and judges, including chef Peter Gordon.

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Felicity Spector on the American presidential campaign: listen now

In this month's podcast we're on the American presidential campaign trail with Felicity Spector and we hear the inheritance recipes of Ken Hom...

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The 2016 World Cheese Awards: listen now

In this month's podcast, we join editor Karen Barnes and food broadcaster Nigel Barden at The World Cheese Awards in Spain.

Drinks

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How to make cocktails using ingredients you have in the cupboard

Find out how to make Christmas cocktails using ingredients you probably already have in your cupboard (think satsumas and vanilla extract).

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The best Christmas markets in the world

Discover the best Christmas markets in the UK and some in Europe too. Each with twinkly lights, music, decorations, gifts and of course, great food.

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delicious. does the 12 days of Christmas

We have reinterpreted the 12 Days of Christmas carol as a celebration of food and table-decorating to sprinkle some sparkle over your festive merrymaking.

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10 Michelin star restaurants in the UK with menus under £45

We’ve whittled our way through the list of Michelin star restaurants to seek out those with affordable offers – most of them set lunch menus.

Drinks

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Beers for the weekend: Badger ales

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How to use the delicious. shopping button

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Basque in all its glory: the best restaurants in the region

Basque food is wide-ranging, based on fish and seafood from the Cantabrian sea, plus fresh and cured meats, fruits, vegetables and legumes.

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