Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1952 articles
Drinks
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7 famous cocktails from classic literature
Ever wondered where a vesper martini came from? Some of the most famous cocktails have literary origins, and here's our round-up of seven of the best.
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Top tips on cooking with whisky: listen now
This week, we talk to Rachel McCormack about her book 'Chasing the Dram', the culture behind whisky and why there is more to this spirit than drinking it.
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Wine class review: WSET Level 1 at The Vineyard at Stockcross
Editor Karen Barnes tests the WSET Level 1 Award in Wine course at The Vineyard, Stockcross. Read her review to find out what she thought.
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Rupert Taylor at Allium restaurant: listen now
Instagrammer Felicity Spector and delicious. podcast presenter Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant.
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2017 delicious. Produce Awards winner: Low Sizergh Farm
When the Park family won a delicious. Produce Award in 2016, they little suspected that, a short while later, disaster was about to strike their business.
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2017 delicious. Produce Awards winner: The Ethical Shellfish Company
Take a look one of the winners from the 2017 delicious. Produce Awads: The Ethical Shellfish Company, based in The Isle of Mull.
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2017 delicious. Produce Awards winner: Conti’s
Take a look at one of the outstanding winners from the 2017 delicious. Produce Awards: Conti's, a family-run ice cream business based in Wales.
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Luke Cowdrey interview: listen now
On this mini podcast, Gilly Smith talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester.
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15 of the best Oreo recipes from around the web
There's more to an Oreo than twisting, licking and dunking. From brownies to bark and s'mores to shakes - here's our best Oreo recipes round-up
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Legendary restaurant Joe Allen, Sharp’s Brewery and a trip to the Star & Garter in Falmouth: listen now
This month, come rain or shine, the delicious. podcast is suitably summery. We talk to editor Karen Barnes, visit theatre restaurant Joe Allen and...
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San Patrignano after the devastating earthquake: listen now
This week, we head to the world's most successful rehabilitation centre, San Patrignano, to hear how food production is helping people to beat addiction.
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How the world’s most successful rehab is using food to make a difference
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Giorgio Locatelli on the impact of Brexit: listen now
Podcaster Gilly Smith talks to Giorgio Locatelli about the impact Brexit may have on his cooking and the future of Italian food in the UK.
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The Story of Basil: listen now
In this week's podcast, food writer Simon Parkes tells podcaster Gilly Smith the story of the basil, king of Italian herbs.
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The team’s favourite Italian recipes
How to pick a favourite Italian recipe? With so many wonderful pastas and rustic dishes to choose from the task is a difficult one.
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14 gifts every gin & tonic lover will love
By way of honouring gin and the institution that is the G&T, we've rounded up 14 of the best gin-themed gifts that you may or may not choose to give away...
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Rising from the rubble: life in Sarnano after the earthquakes
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2017 delicious. Produce Awards final: the judges
Find out more about the food experts who will be judging the 2017 Produce Awards final.
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The Italian special: listen now
Episode 16 is brought to you with thanks to Sacla', the pesto people. Listen to find out why Italy needs a whole podcast of its own...
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Celebrating Cornish Summer Time at St Moritz, Trebetherick
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Adam Simmonds at The Test Kitchen: listen now
This week, podcaster Gilly Smith caught up with Adam Simmonds at his newest venture, The Test Kitchen, a pop up in London’s Soho.
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