Features

You can find all our latest features on the site in this section.  Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.

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Features

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Celebrating the calçotada festival

What is the calçotada festival and how can you join in on the celebrations? Phoebe Stone investigates the famous Spanish festival

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The rise of veganism: listen now

In this week's mini podcast, Gilly Smith talks to the authors of Mildred’s Vegan, Sarah Wasserman and Dan Acevedo, about the extraordinary rise in veganism.

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2018 delicious. competition winners

Are you a delicious. magazine competition winner? Find the complete list of winners from all of our competitions in 2018.

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Which oils are safe to cook with?

Choosing the right oil for cooking can be confusing, especially when it comes to our health. So what gives? Sue Quinn looks at the latest developments.

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11 not-your-everyday Easter eggs

From ostrich to goose (not literally) to 100 per cent vegan Easter eggs, we’ve rounded up some weird and wonderful chocolatey creations.

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The #OnePlanetPlate campaign: listen now

This week, podcast producer Gilly Smith finds out about the #OnePlanetPlate campaign. Tune in to find out more about this campaign and who backs it.

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Awards season! The delicious Produce Awards and Diana Henry tells us what makes an award-winning food writer: listen now

The March 2018 podcast is all about the awards season. Podcast producer Gilly Smith peaks to the queen of Italian cooking, and delicious. Produce Awards ambassador Valentina Harris about the story behind panettone.

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14 honey desserts to sweeten your day

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Chef Romy Gill on the importance of Indian cooking: listen now

In this week’s podcast, we continue to celebrate the centenary of women gaining the vote, by talking to Indian chef Romy Gill.

Produce Awards

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Nominate a producer for the Produce Awards 2018

Nominations are closed for the delicious. Produce Awards 2018. We'll let you know when the 2019 Awards are open for nomination again!

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Angela Hartnett’s view on women in the kitchen: listen now

This week, we talk to chef Angela Hartnett. We speak to Angela about the S. Pellegrino Young Chef 2018 awards and why the entries are so male-dominated.

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The big Easter food quiz

Try our brain-teasing foodie quiz for food lovers over the Easter weekend. Enjoy solo or get the family involved and make it a competition...

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12 reasons food is better than a lover

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Top 11 places to eat pancakes in the UK

Whether you prefer them sweet or savoury, we can all agree that a well-made pancake is a thing of beauty. Here's where to find the best pancakes across the UK.

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Foods to avoid on a first date

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Tips on how to bring even more flavour to vegan food: listen now

In this week’s podcast, podcast producer Gilly Smith finds out how to cook wonderful, flavoursome vegan food at Bluebell Farmhouse Kitchen, Sussex.

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The production of parmesan: listen now

This week, we look into the production of parmesan. We speak to Giorgio Locatelli on how he feels about Compassion in World Farming's report on parmesan.

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14 sweet and savoury pancake recipes for every occasion

There really is a pancake for every occasion. The real question is, which one's for you? Here's the top 14 delicious. recipes to decide for yourself...

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The beginner’s guide to afternoon tea

Editorial assistant Phoebe Stone took a trip to the Hotel Cafe Royal, whose afternoon tea was awarded best in the UK in 2017. Here's what she thought...

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27 ways with peanut butter

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Parmesan production in Italy and ‘What She Ate’ with Laura Shapiro: listen now

The February 2018 podcast looks into the story behind parmesan. Podcast producer Gilly Smith talks to Philip Lymbery about parmesan production in Italy and asks: where have all the cows gone?

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Top five tips for going vegan

If you're looking to embrace the world of veganism, here are five really handy tips to get you on your way to being 100% vegan!

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6 things I learned cooking for 27 people

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River Cottage’s Steven Lamb reveals what happens behind-the-scenes: listen now

In this podcast, we talk to Steven Lamb about life at River Cottage HQ. He's Hugh Fearnley-Whittingstall’s second in command and author of Cheese and Dairy.

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13 recipes inspired by chocolate bars

we've selected 13 ultimate chocolate bar recipes, from around the web. They're sure to be loved by everyone.

Features

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Why Valentine’s Day is the worst time to eat out

Lucas Hollweg expounds the reasons why Valentine's day is the worst day to eat out, from overpriced food to out of season strawberries!

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Dawn French’s tips on how to look like you’re cooking with confidence: listen now

In this week’s mini podcast we speak to Dawn French and TV food stylist Lisa Heathcote about cooking on the new series of the Sky One drama, Delicious.

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