Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
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Features
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The ultimate street feast
We took one of our food shoots to the streets and hosted the ultimate feast. Various staff members took part in the al fresco feast, glass in hand.
Features
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Behind the scenes at Sparrow restaurant
One couple took the leap and opened Sparrow, in South London. Take a long look at the back-of-house activity of their fledgling restaurant…
City guides
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A taste of Provence
A trip to Contignac, Provence and a morning spent at a Provençal market resulted in a menu inspired by bountiful produce. Take a long look…
Features
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Behind the scenes at Goodwood estate
There’s more to Goodwood than the fast cars and sleek horses. We paid the estate a visit for neither of these things, but the working organic farm.
Features
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How do you go about feeding 1,000 mouths?
Last year an event called 1,000 mouths was held in Nancarrow Farm, Cornwall. In support of Action Against Hunger, the concept is to feed 1,000 people.
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Hoxton Bakehouse and how it all began
From co-workers to partners to business partners – Florence Hellier and Darren Bland of Hoxton Bakehouse took a risk that paid off.
Features
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Crete through the eyes of two hungry travellers
Guy Diamond and Susan Low visited the Greek island of Crete during the Easter holidays. Quiet, warm and brimming with culinary magic – it's worth a visit
Produce Awards
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Take a look inside the Nantwich Food and Drink Festival 2018
Ambassador Valentina Harris reflects on the Nantwich Food and Drink Festival and congratulates all the producers who have made it
Podcasts
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Gill Meller’s first interview about ‘Time’: listen now
This week podcast producer Gilly Smith speaks to Gill Meller over a lovely lunch. Tune in for his first interview on his new book 'Time'.
In the kitchen
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How travelling will change the way I cook
Isabella Bradford writes about how she was surprised to find that her attitude to cooking and eating changed, after travelling in India.
Features
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Moroccan lamb tagine – video
Melt-in-your-mouth lamb and fragrant Moroccan spices – this warming tagine is best served with warm flatbreads. Find the full recipe here...
Features
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Blackberry and apple crumble – video
Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our hall of fame is undisputed
Produce Awards
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Produce Awards 2018: The Midlands regional round-up
The Midlands delicious. Produce Awards 2018 judging in association with Fisher & Paykel, was hosted at the Leamington Food & Drink Festival on 8th September.
Produce Awards
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Produce Awards 2018: North West regional judging
The North West regional delicious. Produce Awards 2018 judging in association with Fisher & Paykel, was hosted at The Nantwich Food Festival on the 31st of August.
Podcasts
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A seafood special with Jack Stein, Mark Sargeant and a chat about seaweed: listen now
September 2018 - it's a packed podcast this month, featuring Jack Stein, PILAU restaurant, Mark Sargeant, J Sheekey, Tracklments and Yasmin Khan.
Features
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2018 delicious. Produce Awards festival dates
Join us in 2018 as we visit the UK’s best food festivals with our Produce Awards sponsor Fisher & Paykel.
Features
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What does organic mean to consumers and animals? Listen now to find out…
This week we speak to chief executive of The Soil Association, Helen Browning and find out what organic means to both the consumer and the animals.
Features
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Interview with chef Josh Katz: listen now
In this week's podcast Gilly Smith interviews chef Josh Katz over a meal of unusual kofta. They speak about travel, Ottolenghi and Josh's new book.
Features
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16 marvellous Malteser recipes you need to try, right now
From brownies to biscuits, doughnuts and fridge cake, discover some of the best Malteser recipes for lovers of the crispy, chocolate-covered balls.
Features
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Cookbook road test: Jamie Cooks Italy
Susan Low tests and reviews Jamie Olivers cookbook, Jamie Cooks Italy, in which he travels the country with Gennaro Contaldo in search of inspiration
Podcasts
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WOMAD’s food traders talking food culture, ethics and veganism: listen now
This week, we’re at WOMAD festival in Charlton Park. Tune in for a panel discussion about food culture, ethics and veganism with four of the traders.
Events
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Produce Awards 2018: The Perth Show judging
Valentina Harris reflects on the regional judging at the delicious. produce awards in Scotland. Find out who the judges were and how the weather held up...
Features
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Food that makes you look younger: fact or fiction?
Throw away that expensive facial serum: glowing skin could be yours just by heading to the kitchen… Really? Sue Quinn asks if food can make you look younger
Features
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No-churn blackcurrant ripple ice cream sandwiches – video
Watch the video to find out how to make the no-churn blackcurrant ripple ice cream sandwiches on the cover of our August 2018 issue.
Podcasts
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A road trip through California wine: listen now
Listen in to this week's podcast about Californian wine
Features
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Why airports ruin my appetite for travel
Are you flying off for some sun this summer, excited about al fresco scoffing and new flavours to discover? You have to go through an airport first...
Features
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Listen in for more on the world of wine…
This week, we jet off to California to explore the world of wine. With The Wine Institute, we visit some of the best wineries in both Napa and Sonoma Valley
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