Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
1952 articles
Produce Awards
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Take a look inside The Abergavenny Food Festival 2018
Ambassador Valentina Harris reflects on The Abergavenny Food Festival and congratulates all the producers who have made it into the final in October
Foodie postcards
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Where to eat in Ibiza, Spain
Editor Karen Barnes writes a foodie postcard after her visit to Ibiza. Find out which restaurants to visit and what's best to eat.
Produce Awards
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Produce Awards 2018: Eastern England regional judging
The Eastern England regional delicious. Produce Awards 2018 judging in association with Fisher & Paykel, was hosted at The Aldeburgh Food & Drink Festival
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“Food is how I navigate my way through life”
Lucas Hollweg is one of Britain's best food writers. While looking back on his life he realised that there were multiple food lightbulb moments in his life.
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“Food doesn’t have to be grand or complicated to be wonderful’’
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out Great British Bake Off judge Prue Leith's.
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“How a plate of three-ingredient spaghetti changed my life”
Olia Hercules is an award-winning food writer, and we interviewed her to find out about her food lightbulb moment. Can you guess what it was?
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“The action of cooking food is only a fraction of the story”
Gill Meller has had more than one food lightbulb moment that has shaped his cooking. Find out what has occurred between his early 20s and now...
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Eating like a French girl
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out food writer Xanthe Clay's.
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“I was ashamed by my reaction to that slimy asparagus spear”
Features
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”An abiding love of the daily symphony of dinner and its endless possibilities”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out award-winning writer Debora Robertson's.
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”A boring Thai noodle salad launched my career’’
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out TV presenter Ching He Huang's.
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“My friends were my encouragement”
Cookbook writer, mother and 2014 Great British Bake Off contestant, Chetna Makan had her food lightbulb moment after inviting friends around for dinner.
Features
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“I believe we are sent teachers throughout our lives and if we pay attention we are enriched by them”
Chef, restaurateur Andi Oliver had her foodie lightbulb moment when learning the intent of the food you cook is as important as the food itself.
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“I watched, slack-jawed, as my new friend fried them”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out digital editor Vic Grimshaw's.
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“I have so many memories of standing on a chair at the kitchen counter”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out deputy food editor Sophie Austin-Smith's.
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“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out managing editor Les Dunn's.
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“There was no sweeter pleasure than spending time at Pop’s side in the bakery”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out editor Karen Barnes' here.
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“I couldn’t believe my eyes – it was pure magic”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out art director Martine Tinney's.
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“I had fallen completely, head-over-heels in love with food”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out cookery assistant Olivia Spurrell's.
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“Food was key in the project that kickstarted my career”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing'. Find out art director Joss Bowerman's.
Podcasts
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An in-depth Manchester foodie special: listen now
This week River Cottage's Steven Lamb and Gilly Smith explore the rise of Manchester's food scene, in a podcast sponsored by Woodalls Charcuterie.
Features
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“I lifted the curry and noodles to my mouth. Cue fireworks”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out digital producer Izzy Brimeau's.
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“I only remember the moment of sheer delight”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out what content editor Ellie Donnell's is.
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“The best cooks cook for love”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out food editor Jen Bedloe's here.
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“I had a couple of culinary false starts before I was cooking with gas”
Here we dig deep into our food lightbulb moments – that moment when food became ‘a thing’. Find out deputy chief sub editor Hugh Thompson's.
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I’m very sorry I tried to eat at your restaurant
The new raft of no-bookings restaurants are annoying enough without the additional irritation of power-tripping door staff, says writer Lauren Bravo.
Podcasts
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Sybil Kapoor’s interview on cooking with your senses: listen now
This week, Gilly Smith meets with food writer Sybil Kapoor. Tune in for an interview about understanding how our senses attribute to the joy of cooking.
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Five minutes with Adam Reid
Head chef at The French, Adam Reid has been in the food industry from a young age. We caught up with him, and quizzed him on his desert island dishes...
Produce Awards
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Produce Awards 2018: The Midlands regional judging
Valentina Harris reviews the Leamigton Food & Drink Festival for the delicious. Produce Awards 2018 Midlands region, with Fisher & Paykel
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