Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
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Podcasts
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How to have a Scandi Christmas and the chocolate that keeps on giving: listen now
.Christmas is coming! In this month's podcast I go behind-the-scenes at the magazine to find out what goes into the mammoth December issue
In the kitchen
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How to make chocolate truffles
Homemade chocolate truffles are surprisingly easy to make and make a thoughtful festive gift. Try Paul A Young's recipe at home.
Features
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How to decorate a Christmas cake with cake lace
Transform your Christmas cake into a masterpiece of pure-white snowy finery with our easy-to-follow guide to making cake lace
Podcasts
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Can a farm be carbon positive? Listen now
Listen to our podcast with Sarah Dickins and Nick Miller, of Pen-y-Wyrlod Lamb, who discuss how they are doing things differently on their farm in Wales.
Features
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Five minutes with Meriel Armitage
We chat to Meriel Armitage, vegan chef at The Spread Eagle pub in London, to see how she'd fare on a desert island and what she'd take with her
Features
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“Chocolate was the foodstuff that truly melted my heart”
For Will Torrent, visiting cocoa farmers on the Ivory Coast gave him even more of an emotional connection to one of his favourite ingredients... chocolate.
In the kitchen
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How to make sugar paste ranunculus flowers
Learn how to make sugar paste flowers with cakemaker Kat Silverfield’s step-by-step guide. Once you've mastered the technique, use to decorate cakes.
Foodie postcards
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Where to eat in Bologna, Italy
Resident Sarah Lane tells us where to eat in the food captial Bologna, Italy, for the best gelato, pasta, seafood and more.
Podcasts
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Honey & Co’s new book: listen now
Podcast producer, Gilly Smith, talks to the owners of Honey & Co about their new book, women in the kitchen and Israeli cuisine
Features
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Why the need to fill every waking minute with eating and drinking?
The grab-and-go culture of constant eating is destroying our appetites, our health and our planet. Andrew Webb argues for proper meal times.
Features
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What’s with all the crazy flavours?
The food companies’ insatiable demand for novelty has hit ludicrous heights, says Jane Hutchison. What's with all the crazy flavours?
In the garden
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Mushroom foraging with John Wright
Content editor, Ellie Donnell, goes mushroom foraging in Puddletown Forest, Dorset, with expert forager, John Wright. Here's what she got up to...
Features
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The brand-new wine collection you need to know about
Lidl’s Winemaker’s Selection of New World wines has launched just in time for Christmas. Find out which New World wines to buy for your festive feast.
Podcasts
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A French revolution in Bordeaux wines: listen now
In this week's podcast, sponsored by Bordeaux Wines UK, we head to the wine regions of Bordeaux to meet young winemakers causing a bit of a revolution.
Features
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London’s best: A food-lover’s guide to Chinatown
Food writer Neil Davey explores London's famous chinatown and unearths the best places to dine in its buzzing streets. These are his top finds...
Foodie postcards
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Where to eat in Bordeaux, France
See our foodie postcard to find out where to eat in Bordeaux. From good old fashioned pastries and coffee to modern locally-sourced menus.
Foodie postcards
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Where to eat in Los Angeles, America
Wandering chef Rosie French jets to Los Angeles in search of sun, fun and fabulous food. Follow in her footsteps and find out the best places to eat.
Foodie postcards
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Where to eat in Hong Kong
Former resident Eleanor Ford tells us the best places to eat in Hong Kong, including the incredible display that is Chinese New Year.
Features
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‘‘Food has the power to unite us in our common humanity, transcending cultures and backgrounds’’
Martha Collison tells us about her foodie lightbulb moment which all started with a visit to Lebanon. Here, she tells us about her charity work for Tearfund
Podcasts
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Nigella Lawson on How to Eat: listen now
In this special extended interview, I talk to the awe-inspiring Nigella Lawson 20 years after her first cookbook, How to Eat, launched her career.
Features
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Where to eat in Vienna, Austria
The cold-and-frosty months are the prime time to enjoy this grand city’s bare-branched elegance and appetite for hearty Austrian cooking.
Features
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Five minutes with Thomasina Miers
Find out how Thomasina Miers is a chef, TV presenter, former Masterchef winner and the founder of Mexican restaurant, Wahaca, would fare on a desert island
Podcasts
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Donal Skehan on his new Meals in Minutes cookbook: listen now
In this week's podcast, Gilly Smith interviews blogger-turned-food writer and TV chef, Donal Skehan. Listen to find out about his life as a former pop star, being a new parent and his latest cookbook 'Meals in Minutes'.
Produce Awards
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Take a look inside The Aldeburgh Food and Drink Festival 2018
Ambassador Valentina Harris reflects on her judging experience at The Aldeburgh & Drink Food Festival, now in its 13th magnificent year.
Podcasts
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Yotam Ottolenghi’s thoughts on identity, food fights and feeding the kids: listen now
In this week's podcast, Gilly Smith interviews Yotam Ottolenghi. Hear about his cookbooks, what he feeds his kids and what Ottolenghi food is all about.
Features
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The vinegar that’s craft-brewed
Sarson’s vinegar has a long heritage of high quality, full flavour – and doing things its own way. Find out more about it here
Podcasts
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Food waste with Tom Hunt, Yotam Ottolenghi’s new book and Nigel Barden’s new TV show: listen now
In this podcast, Gilly Smith interviews Tom Hunt, Skye Gyngell, Yotam Ottolenghi, fashion-guru-turned-Spelt-farmer Roger Saul and Nigel Barden.
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