Features
You can find all our latest features on the site in this section. Gen up on the five basic sauces every chef should know, see our colourful gin guide, and our 10 most popular recipes.
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Guides
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Your essential food guide to Basilicata
Rugged and mountainous, Basilicata is known for its cucina povera – with dishes like pizza rustica (a pie), pasta mollicata and ciaudedda.
Guides
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Your essential food guide to Abruzzo
Discover the food, drink and dishes Abruzzo is best known for with our food lover's guide to the region, from pasta to sweet treats.
Drinks
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The nine best Italian wines to buy right now
Take your taste buds on a drinks tour of Italy. Expert Susy Atkins recommends a country-spanning collection of the best Italian wines.
Fridge Raid
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Illustrator Clare Youngs on art, appetite and food in children’s books
We chat to illustrator Clare Youngs about her favourite food memories, including an epic fish pie and a meal she wishes she could forget...
Features
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The best eco-friendly restaurants in the UK
From fine dining restaurants in Somerset and Lancashire to a nationwide burger chain, read on to find out our choice of the most eco-friendly restaurants in the UK, that'll leave you feeling both full and inspired.
Features
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The most sustainable restaurants in London
It's been a buzzword for about 10 years, but nowadays the term 'sustainable' is in danger of becoming a cliché. We've done some investigation and pulled together our favourite sustainable restaurants in London, each ticking more than a few boxes when it comes to watching their carbon footprints.
Features
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Seaweed: the world-saving crop hiding in our oceans
Leyla Kazim speaks to the author of The Seaweed Revolution, and explores how seaweed could fulfil its potential in our kitchens.
Cookbooks
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The hot new cookbooks to know about this summer
These new titles by top food names including Uyen Luu, Paul Ainsworth, Meera Sodha and Claire Thompson – will provide fresh inspiration for the season (and all make great gifts if you're hunting, too). Happy reading!
Features
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Where to eat in Chester
There's certainly much to enjoy in the city for the history-lover, but Chester's beauty offers ample for the food lover too: from Australian-owned patisseries to sustainable veg-forward Modern British restaurants.
Interviews
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Ruth Reichl on the joys of Paris and reality of being a restaurant critic
The legendary food writer and author Ruth Reichl talks about her love of getting lost – and the reality of being a restaurant critic.
Reviews
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delicious reviews: Ninja Dual Drawer Air Fryers
Ninja are the best-selling brand in the air fryer market at the moment and their two dual-drawer models regularly top the best-seller lists, but does cooking in them live up to the hype?
Reviews
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delicious. reviews: Tefal Easy Fry Dual Air Fryer & Grill
Find out what happened when we took the Tefal Dual Easy Fry & Grill air fryer, as seen on Jamie Oliver's Air Fryer Meals, for a spin.
Features
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The best Japanese restaurants in London
London boasts brilliant and affordable Japanese restaurants dedicated to the dish you crave, whether that's ramen, udon or sushi. Or, opt for an omokase experience for a special occasion.
Fridge Raid
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Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
Drinks
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The best wines from islands around the world
Drinks expert Susy Atkins selects her pick of the best wines from islands including Madeira, Corsica, Sicily, New Zealand and the UK..
Fridge Raid
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TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Guides
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Best of the best: how to make the ultimate ratatouille
Discover the secrets to great ratatouille – the classic French Provençal dish of stewed summer vegetables – from salting to assembling.
Inspiration
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Experience a First Class adventure for food lovers with Transport for Wales
Transport for Wales First Class offers so much more – extra leg room, at-seat service and chef menus – for less than you think.
Round-ups
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Ribbon salad & smoky pasta: 4 exciting new courgette recipes to try this summer
Got a courgette glut on your hands? Try these four new courgette recipes, including a zingy salad, creamy pasta, vegan main and picnic bake.
Reviews
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Cosori TurboBlaze air fryer: tested and reviewed
The TurboBlaze is Cosori’s 6-litre air fryer and promises cooking times that are up to 46% faster than other air fryers. We test it out...
Features
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Who’s cooking dinner? We speak to the people behind your next ready meal
We eat a staggering £3.8 billion worth of ready meals a year, and the category shows no signs of slowing down. But who is actually producing these meals?
Features
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Where to eat in Manchester
Our pick of the best places to eat in Manchester including Skof – a 15-course fine diner, Levenshulme bakery and canal-side natural wine bar.
Interviews
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John Whaite on Bake Off regrets, his chip shop childhood – and what he ate on his wedding day
Food writer, presenter and baker John Whaite recalls making mischief at his parents’ chip shop – and reveals what's in his freezer.
Skills
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Full steam ahead: why steaming is such a versatile cooking technique
Want to understand the advantages of steaming and why it can be better than boiling? It's forgiving, hands-off and locks in flavour, says Tom Shingler.
Fridge Raid
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“I do like a glass of milk!”: How milkwoman Tracey really eats
Milkwoman Tracey shares the treat she buys every Saturday night, the unexpected bestseller on her round and her opinion of plant-based milks.
Round-ups
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Seven of the best gooseberry recipes for using up a glut
Whether you've never picked up a punnet or have home-grown gooseberries galore, here are seven of our best recipes to try this summer.
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