Interviews

Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.

242 articles

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Five minutes with Marco Pierre White

Chef Marco Pierre White is a culinary legend who has recently gone vegetarian himself, and launched his first vegetarian cooking course.

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Five minutes with Nadiya Hussain

We catch up with Bake Off Champion and TV presenter Nadiya Hussain to find out all about her latest series and book, Nadiya's Fast Flavours.

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Five minutes with Nicholas Balfe

We caught up with Nicholas Balfe to find out about the experience of opening a restaurant in the middle of a pandemic...

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Five minutes with Ruby Tandoh

The food writer and former Bake Off finalist has brought out a new cookbook Cook As You Are and so we caught up with her for five minutes

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Five minutes with Bettina Campolucci Bordi

Vegan chef, Bettina Campolucci Bordi (known as Bettina’s Kitchen on Instagram) has just had her third book, Celebrate published.

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Five minutes with Selin Kiazim

We caught up with Selin Kiazim, head chef of Oklava, to discuss her food likes and dislikes and the inspiration behind her cooking.

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Five minutes with Ivan Vukadinovic

We caught up with Frenchie's head chef to discuss his food likes and dislikes, his food heroes and what he loves to binge-watch on Netflix.

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Five minutes with The Hairy Bikers Si King and Dave Myers

We caught up with The Hairy Bikers, Si King and Dave Myers to hear about their treasured food memories and TV recommendations!

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Five minutes with Shannon Tebay

Shannon Tebay has just crossed continents and made the exciting move to the Savoy Hotel where she will take on the role of Head Bartender at the historic The American Bar.

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Five minutes with Clodagh McKenna

Clodagh McKenna, food writer and TV cook, talks about country life, her perfect weekend breakfast, and what it's like cooking on live TV.

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Five minutes with Ruth Hansom

We caught up with Ruth Hansom, who at just 25 is the youngest ever female chef to win the Young National Chef of the Year award...

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Five minutes with Avinash Shashidhara

We caught up with Pahli Hill's head chef Avinash Shashidhara to talk opening a restaurant in 2020, what got him through lockdown...

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Five minutes with Marc Hardiman

We caught up with the newly appointed chef at Galvin at Windows to discuss his food loves, hates and everything in-between...

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Five minutes with Paul Ainsworth

Known for his creative dishes inspired by Cornwall, Paul Ainsworth is one of Britain's best chefs. We spent 5 minutes catching up with him...

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Five minutes with Andi Oliver

The Great British Menu judge-turned-presenter Andi Oliver talks about her change of role and the importance of Caribbean food history.

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Five minutes with James Lowe

Lyle's and Flor have become two of London's most highly regarded restaurants. Head chef and owner, James Lowe, tells us about his lockdown...

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Felicity Cloake on food poverty in the UK: shall we let them eat raw potato?

Those who think food poverty in the UK is no big deal need to spend a bit of time volunteering at a food bank one of these days, says writer Felicity Cloake.

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Food job diaries: a day in the life of a female ‘fisherman’

If you've ever wondered what it's like to be a female fisherman in the hugely male dominated fishing industry, read on.

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Five minutes with MasterChef’s Santosh Shah

Santosh Shah won the hearts of millions of TV viewers when he made the final of MasterChef: The Professionals 2020.

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Five minutes with Gizzi Erskine

Gizzi Erskine is a chef, TV personality, author of several cookbooks and most recently, a restauranteur. Here's our interview with her

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Five minutes with Julia Busuttil Nishimura

Author and cook Julia Busuttil Nishimura is a big name on the Australian food scene. Her new cookbook A Year of Simple Family Food is out now

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Five minutes with Masha Rener

Masha Rener - the queen of pasta, in our eyes. We chat to her about all things Lina Stores, her food memories and favourite restaurants...

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Five minutes with Robin Gill

We caught up with Robin Gill from Bermondsey Larder to find out about his food loves and hates and where he'd take his next foodie holiday…

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Five minutes with Niall Keating

We caught up with Michelin-star chef Niall Keating, following his success on the Great British Menu to find out some more about him...

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Five minutes with Margot Henderson

I caught up with Margot Henderson to find out how her lockdown went, and to get a taste for what's been going on at Rochelle Canteen since reopening...

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Five minutes with Nico Simeone

His restaurants Six By Nico have become the talking point of the UK food scene. We catch up with Nico Simeone to find out his food loves and hates...

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Five minutes with 2020 MasterChef winner Thomas Frake

What happens to a MasterChef winner in a pandemic? We caught up with 2020 MasterChef winner Thomas Frake to find out how he's coping in lockdown...

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Five minutes with Gino D’Acampo

The lively Italian chef tells us about the recipe he can't live without, his friendship with Ainsley Harriott and what his grandfather taught him.

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Five minutes with Liam Charles

We chat to GBBO favourite turned TV presenter Liam Charles about Bake-Off, his nan’s Caribbean cooking and how he's been coping with lockdown.

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