Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
242 articles
Interviews
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“It’s chaos, but great fun!”: Christmas with Marcus Wareing
Super-chef Marcus reveals what goes on in the Wareing household at Christmas (involving lots of people, dogs and dishwasher discipline).
Interviews
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“I’ve always been a performer and people-pleaser”: Matty Matheson on soup, motorcycles and The Bear
Matty Matheson shares his greatest sandwich of all time, the slightly scary hobby he loves and why he's a "disgruntled beverage drinker"...
Interviews
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“I’m definitely a bit of an attention seeker”: Potato queen Poppy O’Toole opens up
Poppy O'Toole talks chips versus roasties, the kitchen gadgets she can't live without and standing up to social media trolls.
Fridge Raid
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“I spend quite a lot on pasta”: How Italian chef Danilo Cortellini really eats
Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a sandwich from.
Fridge Raid
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How kitchen porter Zakaria Ouattara really eats
KP Zakaria shares the wildest incident he's dealt with at work, his opinion of restaurant staff meals and an underrated ingredient.
Fridge Raid
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What concert pianist Alexandra Dariescu really eats
We quiz classical pianist Alexandra Dariescu about her eating habits, from her favourite energy-boosting snack to post-concert food.
Interviews
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Gennaro Contaldo on ragù secrets and Amalfi coast magic
Gennaro tells us about his aunt’s unbeatable ragù, first impressions of British food and his special ritual when returning home to Italy.
Fridge Raid
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Sofa cake and creative leftovers with cook and baker Manon Lagrève
Manon Lagrève tells us about her secret ingredient for zhuzhing up a speedy dinner and the best thing she ate last week.
Fridge Raid
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Illustrator Clare Youngs on art, appetite and food in children’s books
We chat to illustrator Clare Youngs about her favourite food memories, including an epic fish pie and a meal she wishes she could forget...
Interviews
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Ruth Reichl on the joys of Paris and reality of being a restaurant critic
The legendary food writer and author Ruth Reichl talks about her love of getting lost – and the reality of being a restaurant critic.
Fridge Raid
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Cactus pizza and aeroplane carrot sticks: how a sound engineer eats on tour
Joe Connor shares a memorable food experience from his touring travels, the best after-show snacks and what he listens to in the kitchen.
Fridge Raid
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TV dinners and cinema snacks with pasta salad expert Tom Jackson
We catch up with Tom Jackson – author of cookbook Cool Pasta – to find out his opinions on the best Italian pastas, condiments and more...
Interviews
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John Whaite on Bake Off regrets, his chip shop childhood – and what he ate on his wedding day
Food writer, presenter and baker John Whaite recalls making mischief at his parents’ chip shop – and reveals what's in his freezer.
Fridge Raid
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“I do like a glass of milk!”: How milkwoman Tracey really eats
Milkwoman Tracey shares the treat she buys every Saturday night, the unexpected bestseller on her round and her opinion of plant-based milks.
Fridge Raid
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How Hugh Fearnley-Whittingstall really eats
Campaigning cook Hugh Fearnley-Whittingstall shares how he makes cup of tea – and the food issue keeping him awake at night.
Fridge Raid
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Mystic Burek’s Spasia Pandora Dinkovski on off-licence snacks and emergency birthday cake
We speak to British-Balkan food writer Spasia Pandora Dinkovski about her favourite snacks, competitive eating and why you need to try ayran.
Fridge Raid
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What a secondary school teacher really eats
This week, secondary school teacher and coffee lover Helena Goodrich shares how her job affects what she has for dinner...
Fridge Raid
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Baking don Nicola Lamb on biscuits, eating like a fruit fly and her favourite utensils
Baker Nicola Lamb talks outlandish pizza toppings, what happens when you eat too much pineapple and her favourite utensils...
Fridge Raid
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Mam Sham on jacket potatoes with tuna, eating noises and chilli oil vaccines
Maria Georgiou and Rhiannon Butler, AKA supperclub sensation Mam Sham, share the scariest thing that's ever happened to them in the kitchen.
Fridge Raid
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How Ainsley Harriott really eats
Welcome to Fridge Raid, the interview series with the nosiest food questions. This week, Ainsley Harriott reveals how he likes his eggs...
Fridge Raid
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What a nurse really eats after a 12-hour shift
Each week, we ask real people to share how they really eat. This time, cyclist and nurse Isi shares the food she looks forward to after work.
Fridge Raid
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How food writer Georgina Hayden really eats
Fridge Raid is the nosiest food interview series. This week food writer Georgina Hayden shares her love for prawn cocktail crisps and more.
Fridge Raid
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How chef Ayesha Kalaji really eats
Welcome to Fridge Raid, the nosiest food interview series. This week chef Ayesha Kalaji shares her kitchen morale snacks and controversial opinion on tea.
Interviews
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Simon Rimmer on Pub in the Park: “It’s like the best-ever birthday”
Pub in the Park regular Simon Rimmer shares his street food picks, honest thoughts on camping – and what he’ll be up to at the festival.
Interviews
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Ken Hom on roast pork, optimism and meeting his food hero
As Ken Hom marks the 40th anniversary of his first BBC TV series, the chef shares his food heaven – and the story of meeting his food hero.
Interviews
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Paul Whitehouse on Maltesers, corned beef pie and fishing snacks
We speak to comedian, presenter and BAFTA-winning actor and writer Paul Whitehouse about his food preferences, best fishing catches and why it's not okay to waste baked beans.
Interviews
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Keith Brymer Jones on scotch eggs, on-set snacks and cooking pizza in his kiln
Keith Brymer Jones, expert ceramic designer and judge on TV’s The Great Pottery Throw Down, talks kitchen memories and favourite foods.
Features
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Can a bakery be sustainable? We speak to Anna Higham of Quince
Quince Bakery is opening this week, joining the many London establishments selling us top-quality bread-based foods. Quince will be a little different, turning away from the classical French Viennoiserie in favour of a sustainable focus on British grains.
Interviews
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GBBO champ Matty Edgell on life inside and outside the big white tent
Bake Off winner Matty Edgell shares his essential baking kit, the special bonds created on the show and what it's really like to film it.
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