Vegetarian recipes

Served in a diane sauce with spinach and crispy poppy seed wedges on the side, this cauliflower steak is an absolute treat of a veggie main.

Ching He Huang puts her spin on avocado toast in this easy recipe. Serve avo on seeded rye then topped with crispy eggs and a drizzle of soy. 

Spotted dog is an enriched soda bread made with sugar, sultanas and egg. Cherie Denham shares her recipe for this Irish farmhouse classic.

Learn how to make soft and fluffy blaas with Cherie Denham's easy recipe. These legendary Irish rolls hail from Waterford.

Cherie Denham's cheese scones are the ultimate treat with vegetable soup – a marriage of tangy cheese and herbs strewn over a soft scone.

Food writer Angela Zaher gives the traditional dessert syllabub a Lebanese twist with arak and orange blossom. Serve with pistachio biscuits.

The Roti King's roti canai are the stuff of legend, and we've got the recipe. Get ready for the flakiest, most buttery flatbreads ever.

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

Inspired by dill jalapeño crisps, this potato pizza’s punchy flavours make an incredible topping for this double-carbs combo.

This double-carb delight combines two comfort dishes: the simplicity of a fluffy jacket potato and the soothing process of a creamy risotto.

This seasonal hash celebrates sprouts with the help of Middle Eastern staples such as fiery harissa, creamy tahini and crunchy dukkah.

Cheese and onion meets fiery Korean flavour in this double-carb beauty. Our mac and cheese toastie gives grilled cheese a serious upgrade.

Sichuan peppercorns and crispy chilli oil give this easy veggie noodle stir-fry a kick. include the cauliflower leaves so there’s no waste.

Looking for a vegetarian main that looks impressive but doesn’t take hours to make? Sabrina Ghayour's root veg and feta tart is the answer.

Use up leftover bread sauce from Christmas dinner or your Sunday roast to make these soft, pillowy rolls. Perfect for a leftovers sandwich.

In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.

Is it really a party without devilled eggs? This timeless canapé gets an on-trend glow-up by way of the savoury warmth of Korean gochujang.

Supremo chef Michel Roux Jr shows you how to create a classic bûche de Noël or Yule log, the traditional French Christmas dessert.

This isn’t just any old nut roast. Tangy black garlic is complemented by sweet and zesty clementines for a treat of a vegetarian centrepiece.

Add colour to a festive spread with this vibrant halloumi and clementine salad. Enjoy as a starter or pile it up on a platter as a side dish.

Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts. 

This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.

Dreamy layers of coconut cake, pannacotta, cream and a surprise layer of raspberry compote make this trifle extra special.

You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.