Vegetarian recipes

A simple vegetarian frittata recipe, using new potatoes and asparagus, is inexpensive to make and delicious enjoyed hot or cold.

Pan haggerty is a traditional Northumbrian vegetarian side dish containing potatoes, onion and cheese. A lovely winter warmer

Our healthier version of this classic cheese toastie has all of the gooey, cheesy, savoury moreishness, with less fat and calories.

This savoury recipe sees thin crêpes stuffed with spinach and ricotta, then covered and baked in a spicy red pepper sauce.

Make pancakes into a savoury dinner recipe with butternut squash, chickpeas and blue cheese. Our easy veggie recipe takes just 30 minutes.

These gorgeous, savoury pancakes stuffed with stilton and spinach and topped with a soft poached egg are perfect for brunch or Pancake Day.

These spiced carrot patties – served with a pomegranate and carrot salad – are a tasty vegetarian alternative for Christmas dinner.

And why not?! These easy peasy pizzas use ready-made tortillas as a base. Such a great, simple and cost-effective supper.

This mushroom recipe is a beautifully simple yet absolutely scrumptious meal idea for one person. Whether it's for breakfast, lunch or supper it's a winner.

This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people.

We've made the all-American macaroni cheese recipe healthier by replacing the calorie-laden white sauce with puréed squash.

You can have this light, creamy ricotta and broad bean tagliatelle on the table in just a matter of minutes – it's perfect for a summer weeknight.

This stunning spinach, ricotta and dill tart is ever so easy to make – just make sure to squeeze as much liquid out of the spinach as you can! 

Serve this lightly-spiced yogurt, chilli and cucumber soup as a starter or weekend lunch. It only takes 20 minutes to make before chilling.

A springtime recipe that makes the most of the asparagus in this vegetarian pasta dish made with capers, lemon, parsley and parmesan.

Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory.

Classic poached eggs are served over thick Greek yoghurt in this Turkish-style poached eggs dish and brought to life with mint, chilli and paprika.