All Vegetarian recipes
Showing 1489-1512 of 1985 recipes
Diabetes-friendly recipes
Turkish runner bean and bulgur wheat pilaf with...
This bulgar wheat pilaf, made with runner beans and fresh tomatoes, makes a great vegetarian recipe for late summer.
Potato recipes
Easy tortilla
Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.
Courgette recipes
Greek-style courgette fritters with tzatziki
These crisp, light courgette fritters with yogurt dip work well as a summery starter or on a mezze sharing platter.
Leek recipes
Leek and feta tart
Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut.
Aubergine recipes
Vegetarian paneer curry
This classic Malaysian curry stars aubergine and paneer simmered in coconut milk and toasted spices such as cumin and coriander.
Chilli recipes
Chipotle black bean chilli with guacamole
Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli.
Spinach recipes
Florentine spinach baked with eggs and cream
Spinach is baked with cream, butter and eggs in this rich but simple Italian recipe – eggs Florentine. Serve with really fresh ciabatta bread.
Healthy vegetarian recipes
Lentil soup
Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.
Rice recipes
Artichoke, asparagus, broad bean and almond pilaf
This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.
Courgette recipes
Orecchiette with courgettes and hazelnut pesto
A 20-minute dish that combines crisp courgettes, hazelnut pesto and orecchiette pasta. It's an easy summer dish you'll come back to again and again.
Classic sauce recipes
Michel Roux Jr’s mayonnaise
Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.
Mascarpone recipes
Orecchiette with morels, madeira and mascarpone
Not all mushrooms are at their best in the autumn. This pasta is made with springtime morel mushrooms, madeira and mascarpone.
Purple sprouting broccoli recipes
Purple sprouting broccoli and wensleydale tarts
These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.
Wild garlic recipes
Wilted spring greens with wild garlic
Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.
Healthy vegetarian recipes
Baked basmati rice with squash and chilli
Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.