All Vegetarian recipes

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Turkish runner bean and bulgur wheat pilaf with garlic yogurt

Diabetes-friendly recipes

Turkish runner bean and bulgur wheat pilaf with...

This bulgar wheat pilaf, made with runner beans and fresh tomatoes, makes a great vegetarian recipe for late summer.

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Easy tortilla

Potato recipes

Easy tortilla

Chef Omar Allibhoy shares his recipe for the perfect potato tortilla. Learn how to make this classic Spanish dish with our easy guide.

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Greek-style courgette fritters with tzatziki

Courgette recipes

Greek-style courgette fritters with tzatziki

These crisp, light courgette fritters with yogurt dip work well as a summery starter or on a mezze sharing platter.

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Leek and feta tart

Leek recipes

Leek and feta tart

Looking for a quick vegetarian quiche packed with spring flavours? Our yummy leek and feta tart uses a ready-made shortcrust short-cut.

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Vegetarian paneer curry

Aubergine recipes

Vegetarian paneer curry

This classic Malaysian curry stars aubergine and paneer simmered in coconut milk and toasted spices such as cumin and coriander.

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Chipotle black bean chilli with guacamole

Chilli recipes

Chipotle black bean chilli with guacamole

Delicately toasted spices, chipotle paste, tomatoes and black beans are simmered together to create a wonderful vegetarian chilli.

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Florentine spinach baked with eggs and cream

Spinach recipes

Florentine spinach baked with eggs and cream

Spinach is baked with cream, butter and eggs in this rich but simple Italian recipe – eggs Florentine. Serve with really fresh ciabatta bread.

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Lentil soup

Healthy vegetarian recipes

Lentil soup

Make the most of seasonal spinach with this fragrant vegetarian spinach and lentil soup recipe. For non-veggies, chicken stock gives a fantastic flavour.

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Artichoke, asparagus, broad bean and almond pilaf

Rice recipes

Artichoke, asparagus, broad bean and almond pilaf

This vegetarian pilaf recipe – made with asparagus and broad beans – is full of gorgeous spring flavours and takes just 30 minutes to make.

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Orecchiette with courgettes and hazelnut pesto

Courgette recipes

Orecchiette with courgettes and hazelnut pesto

A 20-minute dish that combines crisp courgettes, hazelnut pesto and orecchiette pasta. It's an easy summer dish you'll come back to again and again.

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Michel Roux Jr’s mayonnaise

Classic sauce recipes

Michel Roux Jr’s mayonnaise

Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.

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Orecchiette with morels, madeira and mascarpone

Mascarpone recipes

Orecchiette with morels, madeira and mascarpone

Not all mushrooms are at their best in the autumn. This pasta is made with springtime morel mushrooms, madeira and mascarpone.

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Purple sprouting broccoli and wensleydale tarts

Purple sprouting broccoli recipes

Purple sprouting broccoli and wensleydale tarts

These individual vegetarian tartlets are perfect for spring dining – make them as a starter to kick off Easter lunch with all the family.

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Wilted spring greens with wild garlic

Wild garlic recipes

Wilted spring greens with wild garlic

Wild garlic brings a lovely mild, sweet flavour to spring greens in this vegetarian springtime side dish recipe. It's ready in just 20 minutes.

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Baked basmati rice with squash and chilli

Healthy vegetarian recipes

Baked basmati rice with squash and chilli

Similar to a pilaf, this flavoursome vegetarian dish bakes basmati rice with squash, spinach, chilli and goat's cheese all in one pan.