Vegetarian recipes

This recipe for savoury mushroom and potato dauphinois tarts makes for an indulgent vegetarian Valentine's Day main course.

Cavolo nero and butter make a fabulous pairing so we've drizzled this leafy green with a garlicky beurre noisette to create a simple but tasty side.

Balsamic vinegar and muscovado sugar are the magic ingredients in this roasted carrots recipe. Serve as an epic side dish with a Sunday roast dinner.

These delicate homemade baklava are a dainty alternative Christmas dessert – finish with a festive dusting of icing sugar.

Whole roasted cauliflower equals a showstopping vegetarian main for Christmas or Sunday lunch. Serve with cheddar and spring onion sauce.

A vegetarian pizza recipe combining a perfect marriage of goat's cheese, green vegetables, fresh mint and egg – perfect for a midweek meal.

These elegant, flavourful stuffed onions are a perfect vegetarian option to serve at dinner parties or as a veggie Christmas main course.

These beautiful puff-pastry parcels filled with époisses cheese and mushrooms are irresistible. Serve them as a vegetarian Valentine's meal.

A quick, easy midweek vegetarian dinner recipe made with savoy cabbage, white beans and pasta.

This beautiful, fruit-flecked semifreddo is a scrumptious alternative to traditional Christmas desserts and lighter than Christmas pudding.

This roast butternut squash soup makes a hearty bowlful, with kale boosting the nutrients and orzo providing satisfying carbohydrates.

Cyrus Todiwala's spicy Indian-influenced omelette is easy to make and tastes great for breakfast, brunch or lunch.

This creamy brussels sprout gratin recipe is guaranteed to convert sprout resisters into fans. An easy Christmas side dish for 6.

This vegetarian mushroom pie recipe with kale is perfect comfort food on a cold evening. It's easy to make too, using ready-made puff pastry

This vegetarian filo pie recipe has sweet, soft pumpkin, salty feta and the crunch of filo pastry. Serve alongside a crisp green salad

Paneer is a fresh Indian cheese, usually made from cow's milk. We've used it with bright beetroot and loads of spices.

A quick and nutritious poached egg with avocado breakfast recipe that's packed with potassium, protein and vitamins B and C.

This French béarnaise sauce recipe is perfect with steak and chips. Impress your friends and whip-up the real deal for guests.