Vegetarian recipes

Debbie Major's wild garlic pesto is a winner with any pasta dish. This recipe is made with seasonal spring asparagus and peas.

Debbie Major's wild garlic and goat's cheese pie recipe is based on the Greek dish, spanakopita, which is made with a mixture of wild greens.

This creamy wild garlic and potato soup recipe, from Debbie Major, is made even better with homemade crunchy garlic croutons.

This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.

Sticky caramelised purple sprouting broccoli next to sweet shallots and crumbly feta - makes for a speedy vegetarian tart

The kale and sprouts in this spaghetti recipe can easily be substituted for other brassicas, such as broccoli or cavolo nero.

This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.

Warm up your winter vegetables with this curry - it's full of flavour from ginger, coconut and fenugreek and more.

These mini mushroom, artichoke and olive calzones make a hearty vegetarian treat. Serve as lunch, with a green salad, or pack up some for a picnic.

This vegetarian one-pot recipe is packed with leeks - and deserves to be mopped up with plenty of fresh crusty bread.

Probably the best scotch egg you'll ever have tasted. The addition of truffle oil and parmesan makes this recipe sublime.

A bowlful of this white miso soup with soba noodles will boost your immune system – that's partly down to the shiitake mushrooms in this speedy recipe.

These healthy vegetarian pies combine punchy flavours with high-protein foods that will keep you feeling fuller for longer.

This healthy Moroccan-style recipe putting parsnips, carrots and cauliflower centre stage is a fab January antidote to Christmas excess.

These carrot bhajis with a ginger kick make a delicious vegetarian nibble or starter as part of an Indian sharing menu.

These beetroot and goat's cheese no-cook canapés are quick to assemble at the last minute, suitable for veggies and they look gorgeous.

Parsnip and apple are a marriage made in heaven, especially when combined in this soup recipe. A great festive starter or winter lunch.