Vegetarian recipes

This easy vegetarian watercress soup recipe is served with a Mediterranean-style homemade labneh and an aromatic spiced oil.

Try our gluten-free risotto recipe made with butternut squash, quinoa and lots of fresh herbs. A perfect vegetarian dinner for autumn nights.

Peas are the bee’s knees – they’re rich in protein, fibre, iron and vitamins. Roasting the garlic, gives the soup a delicious sweet flavour.

Try this springtime vegetarian gnocchi recipe made with caramelised leeks and a homemade spinach pesto – all in 20 minutes.

Just seven ingredients go into this time-saving lemon, ricotta and cherry tomato pasta bake recipe for a quick, simple and appetising midweek meal.

Enjoy a taste of the Mediterranean for dinner tonight with this stuffed aubergine recipe for an easy vegetarian midweek meal. 

This zesty Moroccan side dish of couscous with preserved lemons would work well with grilled lamb chops or fried halloumi for an easy dinner recipe.

An easy-to make summer salad, made with very few ingredients - sautéed aubergines, feta and pine nuts, garnished with fresh basil - perfect as a light lunch

Our easy pizza sauce is oh-so much better than the shop-bought stuff. Top pizza dough with this rich tomato and basil sauce for an authentic Italian pizza.

These vegetarian puff pastry tarts – topped with shallots, taleggio and asparagus – make a quick, easy lunch or easy starter.

Looking for a healthy mid-morning snack or new lunchbox favourite? Then look no further than these healthy carrot, spinach and pumpkin seed muffins.

This fennel salad recipe is so simple, so big on flavour, and served with a walnuts, for a fab nutty crunch.

Looking for a comforting vegetarian dish? Polenta with mushrooms is the one. Think creamy polenta, garlicky mushrooms and goat's cheese.

This is a cross between a Mexican mole and a veggie chilli recipe. Strong, dark chocolate adds richness while walnuts add crunch.

Raymond Blanc’s vegetarian canapé recipe uses fresh spring radishes and, once you have made the olive crumb, can be prepared in five minutes.

Sweet, slow-cooked onions make this vegetarian onion tart recipe a real treat. The walnut and parmesan crumble crust adds extra nutty texture too.