Vegetarian recipes

A fresh, light fennel and broad bean salad recipe, for four people, made with green beans and crispy sourdough croutons. Perfect for summer.

Mee goreng is a spicy, dry, stir-fried South-East Asian noodle dish. This recipe comes from the vegetarian restaurant Mildreds, in London.

A quick and fuss-free spinach and pea frittata recipe that uses ingredients you probably already have in the fridge and store cupboard.

A healthier houmous recipe with 2.6g less fat than the traditional version and only 32kcals per serving.

This low-calorie version of the classic Middle Eastern dip is just as tasty as the original. Cumin adds and garlic add flavour and yogurt adds creaminess.

Simply wrap sweet potatoes in foil then leave to slowly cook in your barbecue embers while you make a gorgeous garlic and herb soured cream topping.

Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and olives. A great recipe forhot days, with a glass of rosé.

This tomato curry makes a wonderful vegetarian main course or you could serve it as a side dish with any meat or fish curry.

Crisp radishes pair perfectly with creamy goat's cheese and fresh broad beans in this summery bruschetta recipe for four.

Wonderful summer vegetables, herby pesto and cannellini beans come together to make this speedy, light, vegetarian stew. Perfect served with crusty bread.

Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party.

This aubergine salad by chef Ben Tish would make a great barbecue side dish, with peppery watercress, sweet shallots and pomegranate molasses.

Homemade dukkah – a mixture of ground nuts and spices  – adds flavour and crunch to the courgettes in this vegetarian barbecue side dish recipe.

Butter, sage and a squeeze of lemon is all you need to make this simple, flavour-packed gnocchi recipe. You can use shop-bought gnocchi or make your own.

Have a go at making gnocchi from scratch – it's a little more time-consuming but easy to do – then stir it through a sauce of tomatoes, olives and spinach.

You'll find almost everything you need for this spinach and garlic fusilli recipe in your storecupboard – it's easy, thrfity and quick!

Courgetti has been touted as the perfect low-cal, low-carb alternative to pasta. It's great tossed in our smoky-savoury tomato sauce.