Vegetarian recipes

These versatile rye crackers make a great snack to dunk into hummus or serve with cheese. They're vegan and dairy-free, too.

Okra is a great vegetable for soaking up spices and this crispy fries recipe makes a great snack or accompaniment to almost anything.

Make a double batch of this vegetarian cauliflower dhal recipe and freeze half for a quick dinner at a later date. Plus, make it suitable for vegans...

A refreshing and zesty Christmas salad recipe made with fennel, sweet oranges, radicchio and a zingy lemon and dill dressing.

This comforting vegetarian pasta bake recipe is fast enough for midweek cooking, and great if you're on a budget.

Our roasted mushrooms with romesc is a vegetarian main course recipe that doesn't scrimp on flavour and so versatile you can cook it for...

Pair a quick and easy celeriac soup with cheese and leek toasties and instantly you have a tasty midweek supper or light weekend lunch.

A cross between a paella and risotto, this tomato and mozzarella rice is a great recipe for popping in the oven and – while you wait – putting your feet up.

This festive take on cinnamon buns, complete with whisky filling and icing, is a Scandi-style alternative to a mince pie as a teatime treat.

These snow-white meringue wreaths make eye catching edible decorations for your Christmas tree. Hands off, Santa!

This vegetarian nut roast recipe is packed with nuts, herbs, tangy feta and sweet sticky parsnips. The nut roast of all nut roasts.

Atul Kochhar's recipe, made with fresh Indian cheese, was inspired by the late Indian food writer Tarla Dalal, who is one of the heroes of Indian cuisine.

This rarebit has been transported from the Welsh valleys to sunny Spain with the classic Spanish pairing of quince paste and manchego.