Vegetarian recipes

Is there anything avocado can't do? We've used it to make a smooth, creamy pesto that's stirred through courgetti for a healthier alternative to pasta.

Fresh herbs, toasted peanuts and colourful veg – serve these fresh Vietnamese summer rolls certainly with our rich and nutty satay sauce.

This radicchio and artichoke tart is is sophistication on a plate. Team with a crisp green salad for a summery lunch or dinner party main.

A homage to Levantine dishes, our cheese and rosemary honey kadaif is crisp with a smooth centre – it would make a wonderful dinner party starter.

We've kept all the gorgeous summery flavours of a traditional aubergine parmigiana but recreated the Italian classic as a low-calorie midweek meal.

These quick, easy vegetarian burgers are made with beetroot and feta – make some in advance and freeze ready for your next summer barbecue.

Gnocchi, mixed with broccoli and spinach and smothered in a cheesy sauce – this easy gratin takes midweek comfort food to a whole new level.

Zita Steyn's gluten-free tabbouleh recipe is perfect for a light lunch or vegetarian side dish.

Zita Steyn's healthy green gazpacho recipe is packed with green veggies like cucumber, avocado and celery. Perfect as a summer supper.

Forget potato fries – Zita Steyn's polenta chips are the snack you need. Serve with fresh tomato sauce and you've got an unforgettable side.

This herb and almond soup is so easy, you'll have time to make a cheesy muffin loaf to go with it. Serve bowlfuls chilled or warm.

This garlic, saffron and herb butter linguine is an impressive vegetarian pasta dish for two. Serve it to your loved one on Valentine's Day.

Crispy spiced aubergines are served on a bed of herby lentil tabbouleh and then drizzled in an indulgently thick tahini and yoghurt dressing.

Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette flowers.

You can swap the cone-shaped pasta for large shells in this easy midweek recipe from Gennaro Contaldo. It's a cheesy, comforting delight.

Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with a side salad.

Don't wait for the weekends to enjoy a curry. This quick recipe combines crispy paneer with chickpeas for a tasty vegetarian dinner.

A classic Italian pasta recipe; pasta shells are stuffed with a cheesy ricotta and spinach mixture and topped with a tomato sauce before baking.

Wow your guests with this easy ricotta gnudi recipe. Made with light ricotta instead of potato; ricotta gnudi is the perfect spring starter.

Enhance your lunch with this seasonal asparagus toast recipe; this dish is elevated with fresh herbs and tangy lemon zest.