Vegetarian recipes

Paneer replaces meat in this Indian vegetarian curry recipe. On the table and ready to eat in 40 minutes – quick and easy recipe

These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas turkey.

These vegetarian pumpkin wedges have a decadent manchego crust. They're perfect as a dinner party side dish or as part of a Christmas buffet.

This twist on standard roast potatoes, with rich parmesan and heady oregano, is a great side dish for Christmas dinner or Sunday roasts.

This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a dish you'd expect to find on a restaurant menu.

We've tweaked the traditional recipe for 'cheese and pepper' pasta so the cheese is guaranteed to melt evenly and the flavours are simple, yet satisfying.

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a cold winter's night.

Bring a taste of Mediterranean vegetarian cooking home with aubergines stuffed with a garlicky tomato sauce, lemon breadcrumbs, topped with mozzarella

A vegetarian dinner consisting of spaghetti coated in a garlicky artichoke sauce. You can use marinated, chargrilled, or canned artichokes.

This baked butternut squash and sage risotto recipe is easy to make and even easier to eat – a comforting vegetarian meal for any night of the week.

Serve honey glazed parsnips with a baked mascarpone and parmesan dip for an alternative to crisps at your next drinks or dinner party.

Make sure you have crusty bread to dunk into these heavenly baked eggs with swiss chard, mushrooms and a cheesy creamy sauce.

This quick vegetarian mushroom stroganoff, served with creamy cheesy polenta, recipe takes just 20 minutes from hob to table.

This gorgeous autumnal risotto, make with shiitake mushrooms and chestnuts, is the perfect vegetarian meal for two on a cosy night in.

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in it.

Load up baked sweet potatoes with harissa-spiced chickpeas for an easy, budget-friendly and filling midweek meal.

Sweet, thirst-quenching watermelon meets salty feta in this centrepiece summer salad - the perfect side for a dinner party.