Vegetarian recipes

Sharp, sweet, crunchy and fresh – Gill Meller's quick pickled cucumber salad is the perfect side dish for a summery spread.

Dhruv Baker's fragrant vegetarian curry, made with new potatoes and okra, is simple, hearty and a satisfying dinner.

Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta, we promise

Nieves Barragan Mohacho's simple grilled courgette recipe, with parsnip puree and a fresh rocket pesto, is taken from her Spanish cookbook Sabor.

Andi Oliver's vibrant beetroot and walnut-filled borek is served with refreshing cucumber, avocado and apple gazpacho. Vegetarian, too.

Jersey royal potatoes are cooked in a parcel of baking paper then tossed with fresh mint, broad beans and PLENTY of butter.

Lucas Hollweg's spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.

This egg-fried rice recipe is a quick and easy midweek meal for two. Add strips of lean pork, steak or marinated tofu for a more filling meal.

This zingy quinoa salad is a doddle to assemble using homemade or shop-bought kimchi. Add shredded chicken, fish, eggs or some fried tempeh.

Naomi Devlin adds broad beans and artichokes to her shakshuka, but you can try French beans, steamed kale, chard or fresh peas.

Lebanese writer Bethany Kehdy's chilled soup brings together radishes and watercress with Middle Eastern flavours. A cooling bowlful for summer days.

Our cauliflower cheese croquettes are crunchy on the outside but soft and cheesy inside. Plus, they make for the perfect party snack.

Stews aren't just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy midweek meal. Make the most of those little gem lettuces, too.

We've taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe - perfect for a meat-free Monday. Or Tuesday. Or...

Puff pastry and seasonal veg make for a quick and easy vegetarian tart recipe. The butter bean purée and burrata add a light and fresh feel.

A spin-on-a-classic, this vegan version of mac and cheese is one of Katy Beskow's most popular online recipes.

Katy Beskow's vegan chowder has a heart, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

If you love peanut butter then Katy Beskow's satay noodle recipe is the meal for you. Fresh, light, spicy and ready to eat in just 15 minutes!

Laura Herring's quick quinoa salad with feta and mint from The Fast Days Cookbook is low in calories, for fast days on the 5:2 diet

Gnocchi is the midweek go-to when it comes to quick, comfort food. We've baked it with mushrooms, cheese and tomato sauce in this vegetarian bake recipe.

These golden-skinned, fluffy new potatoes will stay warm in the dish for an hour, leaving you plenty of room in the oven to cook your Sunday roast...