Vegetarian recipes

Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas.

Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.

Got a glut of courgettes? Fry them up in a courgette fritter! This recipe is ideal for a midweek meal, and it's vegetarian too.

Homemade sweet and salty honey-roasted nuts make a wonderful addition to a dinner party cheeseboard - or just to snack on

Once you've made the aubergine mix for these smoky baba ganoush tarts, they're quick to throw together – an easy vegetarian starter.

Quick-cook polenta is mixed with garlic, parmesan and goat's cheese then baked and topped with capers and tomatoes to make this vegetarian dish

Known as Tortelli maremmani in Italy, this larger version of ravioli has wide borders which makes the edges good for trapping sauce.

Barbara Gallani's homemade gnocchi recipe has been handed-down by her mother. Served with a classic pesto sauce - perfect if you want to try making gnocchi

Irish potato bread, or potato farls, are the star of the famous Irish breakfast and make a great accompaniment to many meals, Irish or otherwise

As this vegetarian frittata cooks, the mozzarella becomes melted and stringy. It's great for a quick, easy dinner but it's just as good eaten cold for lunch

Ribbons of pappardelle are perfect for catching this chilli, tomato and basil sauce. We've added the crunch of toasted pine nuts to finish off this quick vegetarian pasta recipe.

We've swapped the traditional meat sauce for one with lentils and roasted vegetables in this hearty, flavoursome vegetarian lasagne.

This vegetarian lasagne is finished off with slices of mozzarella, creating an alluring, cheesy topping.

Make your own rustic base for this vegetarian pizza, then top with courgette, ricotta, mozzarella and parmesan – can you have too much cheese?

Antonio's caponata recipe is perfect for enjoying with the family, alongside a glass of Sicilian white wine.

Fragrant, spiced herby rice is covered with a hearty layer of refried beans, tomatoes and eggs in Elly Pear's recipe

Gennaro Contaldo's gorgeous baked aubergine is a summery vegetarian recipe from southern Italy, where flavourful aubergines grow in abundance. 

This roasted vegetable freekeh salad with aubergines, red peppers, courgettes and Middle Eastern spices makes a winning summer lunch.

Soft-boiled eggs combine with noodles, green vegetables, goat's cheese and crunchy seeds in this healthy noodle salad recipe.

Baked eggs aren't just for brunch. This Mediterranean-style recipe cooks eggs in a spicy tomato sauce to make a healthy, one-pot dinner.

Tossed with fresh marjoram and tangy dressing, roast carrots are the star of the show in Gill Meller's salad recipe.