Vegetarian recipes

We've pimped up the pesto with kale and added a wonderfully crunchy breadcrumb topping to take this weeknight pasta recipe to new heights. Ready in 20 mins.

These silky textured braised leeks, made more indulgent with sherry and double cream, are delicious as a Christmas side dish.

The natural sweetness of roasted parsnips and cauliflower pairs perfectly with salted caramel sauce. An ideal Christmas make-ahead side.

A light and fresh Vietnamese-style nibble that will really get your tastebuds going. A great way to use up excess little gem lettuces, too

An impressive vegetarian roulade filled with a butternut squash puree, a creamy goats cheese sauce and topped with toasted walnuts and crispy parsley.

A showstopper vegetarian main course recipe, our beetroot pithiviers would be perfect for a winter dinner party or Christmas Day lunch.

A brilliant coleslaw recipes - making it the perfect autumnal or winter seasonal dish, with celeriac, red cabbage, pear and walnut.

Here's a cracking Christmas dip for your festive party, with fennel, butter beans and parmesan.

These spring onion and spinach tartlets can be baked up to 12 hours in advance making them a great option as a make-ahead starter for a dinner party.

Not sure what to do with that leftover mashed potato? Make these little potato dumplings stufed with curd cheese by Paola Gavin.

Make this comforting vegetarian buttersnut squash chilli, serving half now and freeze the rest for later! It's the perfect midweek meal.

This hearty vegetarian pie uses up leftovers from our butternut chilli recipe. It's comforting, packed full of veggies and couldn't be easier to make.

If it's a spiced parsnip soup you're after, our curried parsnip soup is sure to deliver, made with storecupboard spices.

Our twist on risotto uses quinoa instead of rice for a healthier spin on the comforting classic. It's a great midweek family meal.

Chef Peter Gordon's zingy pumpkin soup packs in flavour and goodness thanks to ginger, saffron and chickpeas. Cheese and cream make it more indulgent.

These creamy garlic baked mushrooms taste wonderful, take about 20 minutes to prep and you can easily make them ahead of time.

Fruit, nuts and sweet spice make this traditional Italian dessert a festive alternative to Christmas cake and a perfect homemade foodie gift.

You can grate the beetroot and apples if you’re making the pickle to be eaten on the day, in Olia Hercules' summery recipe

These light and fluffy cheese scones are easy to make and topped with a toasted cheese crust. A delicious savoury treat for afternoon tea.

This fruity, chocolatey take on traditional Christmas pudding is made with panettone for a lighter result. It's vegetarian, too.