Vegetarian recipes

You don't need meat to make a knockout brunch dish. We've made this vegan breakfast extra special with tamarind ketchup and avocado and bean mash.

Intensely sweet red peppers are combined with tangy goat's cheese, fresh spinach and a kick of chilli – this pasta bake is sure to be a hit with everyone.

Take fried eggs on toast to a whole new level with our recipe using feta and homemade onion jam. It's the ultimate brunch recipe.

Make a big pot of this winter classic – leek and potato soup – and serve with fresh bread. Freeze half and enjoy the rest another day.

This is a stunning vegetarian dish that could just as easily be served as a main, side or sharing platter to feed a crowd.

This vegan vegetable tagine is hearty - root vegetables gradually release their natural sweetness and become beautifully soft.

This is a fantastic vegetarian rice salad that you can pop in a tupperware for a healthy lunch using avocado, feta and pomegranate seeds

This Italian cannelloni dish has everything: cheese sauce, sourdough bread, sherry, crunchy hazelnuts and pasta. Just serve with greens to complete the meal

These salt-baked root vegetables have a beautifully soft texture. The labneh is topped with a za'atar pesto too, for a kick of fresh flavour

This impressive vegetarian filo pie is packed with mushrooms, leeks, cheddar cheese and gooey, soft-boiled eggs.

An impressive vegetarian main that sees sweet and caramelised butternut squash stuffed with cheesy pesto rice and scattered with extra feta and pine nuts

A comforting sweet potato and chickpea vegetarian and vegan curry packed full of goodness, cooked in creamy coconut milk and served with yoghurt.

This elegant vegetarian tart made with caramelised onions and nutty cauliflower makes a simple but tasty lunch served with a simple green salad.

We've swapped rice for pearl barley in this cheesy risotto recipe for a slightly nuttier texture and flavour – it would really impress at a dinner party.

These chickpea meatballs include halloumi and make for a satisfying, tasty veggie alternative. Enjoy them cooked in a rich tomato sauce for ultimate flavour

No burger is complete without a side of ultra crispy and extra-gooey, cheesy chips... Right? Try this polenta coated version.

Everything is better with a fried egg on it – right? Try this decadent twist on Welsh rarebit with with buttery braised leeks and plenty of mature cheddar

French toast doesn't have to be sweet. Have a go at this cheesy recipe topped with buttery fried mushrooms for a decadent brunch dish.

This classic kirsch royale is your soon-to-be-favourite festive tipple made with champagne, boozy Kirsch and cherry syrup

Christmas dinner wouldn't be complete without cranberry sauce. Spiked with orange juice and thyme for a wonderfully fragrant twist on this festive staple.

This epic halloumi and pistachio nut roast is packed full of flavour and a healthy helping of wow-factor. It's great for a big get-together.

Scattered with parmesan and thyme, these extra crunchy roast potatoes are the perfect side to any roast dinner: Christmas and Easter included.

Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.

What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.