Vegetarian recipes

Use up leftovers from our roasted vegetable ratatouille to make this knockout one-pan shakshuka dish. You just can't beat baked eggs for brunch.

A make-ahead salad recipe, with pearl barley and aubergine, that's great for a packed lunch or a picnic on a summery day.

A simple vegan starter or side. Red peppers are slow-cooked with tomato, thyme and capers until soft and sweet then served with basil.

Perfect for an alfresco summer spread, this marinated goat's cheese goes well with lots of crusty bread and a crisp salad. 

Give your steamed veg a French twist and serve them with a garlic, lemon and tarragon dressing. It's an easy and effective way to serve up greens.

These light and crispy courgette fritters are packed with  Indian-inspired spices and served with a cooling and refreshing yogurt dip.

This veggie toad in the hole recipe, made with butternut squash and stilton instead of sausages, is a cheesy comforting dinner idea.

Take your roast dinner up a notch with a spoonful of this deeply rich and buttery turnip purée. Your dinner party guests will be very impressed.

Debbie Major's quick and easy recipe for curry-spiced sautéed potatoes is perfect for changing up a classic side dish.

Chetna Makan's saag paneer curry recipe, made with spinach and the Indian cheese, is made with just a few ingredients and is quick and easy to make.

Serve this jalapeño cornbread on it's own, as a snack or on the side of a big bowl of chilli. Either way, it's a real crowdpleaser

Michel Roux Jr's creamed spinach recipe is a simple side dish recipe made with double cream, garlic and nutmeg. Serve as a side to your Sunday roast.

Our caramelised onion and walnut soufflé tart recipe results in a light, pillowy filling and a nutty base. This makes a lovely lunch with a green salad.

This ultra-crisp, easy-to-make hasselback potato recipe goes well with any roast or makes a great veggie side dish - it's vegan too

This quick-and-easy Spanish tortilla dish of potatoes, onions and eggs takes 30 minutes to make and is great for brunch, lunch or dinner.

Classic soufflés can be a daunting dish to attempt. Use our step-by-step cheese soufflé recipe and serve as a dinner party starter.

Find out how to make a rich broccoli and blue cheese soufflé. It makes a fantastic centrepiece to your vegetarian Christmas menu.

This simple vegetarian gravy recipe is a winner and great to have on hand for vegetarians. Freeze any leftovers in ice cube trays for use another time.

This quick and easy vegetable curry with chilli and ginger will get your tastebuds racing. It's ready in 30 mins: ideal for busy week nights.

Hollandaise sauce is a classic staple for any home cook. Enjoy it with seasonal asparagus or artichokes, or as part of an eggs Benedict for brunch. 

Dr Rupy Aujla's spicy baked eggs recipe uses chickpeas and harissa for a fiery kick. It's a wonderful brunch dish or quick weeknight dinner.

This warm, jam-filled brioche is the best smell to wake up to in the morning. Why not spoil your mum with this breakfast on Mother's Day.