Vegetarian recipes

Take care not to overcook the asparagus spears – this vibrant fattoush summer salad should be fresh, zingy and have a hint of crunch in every bite.

This blue cheese salad has it all: crispy sourdough croutons, punchy fennel and a zesty lemon dressing; the perfect combination of ingredients.

This is a Greek dish, called strapsada, by Georgina Hayden which sees eggs scrambled with slow-roasted tomatoes and topped with plenty of feta.

Felicity Cloake's piccalilli salad is the perfect balance of sweet and slightly tart and would make an excellent addition to a picnic spread.

Give our vegetarian sloppy joes a go. Harissa and lemon vegetable stew is topped with griddled halloumi and served in brioche burger buns.

Meet your new weekday staple: frozen Japanese vegetable gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper for one.

Spice up your next barbecue or garden party with these herby vegetarian falafel burgers, topped with griddled fennel and halloumi.

Crispy tempura-battered courgettes are served with a citrusy ponzu dipping sauce to cut through the richness of the batter – a wonderful snack or nibble. 

This simple courgette salad couldn't be easier to make and marries together that wonderful flavour combination: goat's cheese and honey. 

Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.

We've flavoured our pizza-with-a-scone-base, with watercress and cheddar cheese for a tasty twist and topped it with seasonal cherry tomatoes.

A bag of fresh tortellini is a standard weekday rescue dish. Instead of cooking it in water, try cooking it directly in a simple tomato broth or soup.

An all-in-one vegetarian lasagne in which you stir cabbage, lentils and crème fraîche into the tomato sauce before layering with lasagne sheets.

A speedy supper that's ready in just 25 minutes. Use shop-bought gnocchi in this flavour-filled dinner recipe made with sun-dried tomatoes and black olives.

Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. 

Discover the power of za'atar in this spiced vegetarian salad, made with cauliflower, red onions and rice – an easy and healthy midweek meal.

You can still dine like a king if you're on a budget with our chickpea linguine recipe, seasoned with lemon, garlic, parsley and chilli.

No, it's not houmous! Dip the naan bread crisps into our flavoursome chickpea dhal instead for a healthy vegetarian snack. 

Caramelised roasted squash, nutty freekeh and tangy feta make this a main-meal salad that will keep you feeling full – without the meat. 

How could you possibly hate it? Marmite has an intense salty-savoury flavour that takes this macaroni cheese recipe to new heights.

Barbecuing asparagus gives it an amazing depth of flavour by caramelising the natural sugars. Served with egg and fresh herbs, it makes 
a wonderful starter.

A simple, healthy breakfast recipe showcasing eggs at their best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise.

Searching for perfect roast potatoes this Christmas? Look no further, you'll find the fluffiest potatoes with the crispiest edges right here.

This beauty of a recipe, called a sformato, originates from Italy – think of it as a soufflé having a flirtation with a crustless quiche.