Vegetarian recipes

Dishoom's bhel - a light street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and chutney - adds ruby-red pomegranate seeds for colour. 

Dishoom's take on Akuri, a simple dish not unlike scrambled eggs, is an Irani café classic and a breakfast dish deemed fit for royalty.

Indian restaurant Dishoom's magic spice mix – kebab masala – will keep for a while but is best freshly ground. Use it to finish kebabs, vegetables and meat.

Earthy beetroot is paired with fiery horseradish mashed potato and a toasted oat topping in this autumnal side dish. Serve with roasted meat and greens.

Georgina Hayden's recipes for Gemista sees tomatoes and courgettes stuffed with cinnamon-spiced pork and rice, then baked low and slow until soft.

The heavenly combination of salty halloumi with fig jam, sweet and sticky honey and fresh basil is one that never gets old.

This aubergine and feta frittata is the perfect meat-free midweek meal – it's easy make and will go down a treat with vegetarians and meat eaters

A plateful of rainbow goodness, this vibrant halloumi and potato salad - a Levantine layered dish - makes a perfect midweek dinner option.

This tasty and easy-to-make one-pot chickpea and orzo stew proves that healthy family food doesn't need to break the bank.

These galettes are filled with roast tomatoes, onion and fresh thyme then scattered with grana padano to create a truly decadent take on savoury pancakes.

The perfect savoury snack, these cheesy courgette muffins have a subtle crunch thanks to toasted pine nuts. Enjoy them warm out the oven with soup.

These crispy tacos see tortilla wraps topped with spicy refried beans, warm veg and gooey feta for a fantastic vegetarian dinner.

An irresistible and boozy Christmas pudding made with rum and pineapple. You can make this pudding up to three months in advance, too.

This savoury, Greek twist on classic French toast is flecked with herbs and spring onions and drizzled with honey. The perfect summer brunch.

Serve this roasted red pepper, aubergine and chickpea salad as part of a knockout summer feast. Dot with the labneh before serving.

Charred corn on the cob is brushed with butter and soured cream, then sprinkled with two types of cheese in this seriously good barbecue side.

The sweet and spicy mix of fresh watermelon, sweetcorn and gochujang (Korean chilli paste) makes this vibrant salad recipe perfect for summer entertaining. 

This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve as a snack or nibble to please the masses. 

Chunky, rich, roasted ratatouille made with aubergines with polenta and sweet roasted tomatoes makes an indulgent dinner option

This meat-free pizza, topped with heirloom cherry tomatoes, burrata and drizzled with herby pesto, makes a delicious dinner party main.

This carb-light take on noodles with chilli, tofu and veg is an easy weeknight win and a great option for meat-free Mondays.

Bring the sun-kissed flavours of the Mediterranean to your dinner table with this easy, meat-free aubergine milanese with spaghetti dish.

A beautifully short, buttery pastry shell is filled with mustard-spiked crème fraîche and topped with roasted tomatoes in this summer tart recipe.

This take on pizza bianco omits the tomato sauce completely and is topped with blue cheese, buffalo mozzarella and courgette ribbons instead.