Vegetarian recipes

Peppered mushroom steaks make a fitting dish as part of a winter vegetarian feast, with field mushrooms working brilliantly with the rich, peppery sauce.

This slow-baked, crumble-topped vegetarian lasagne by chef Tristan Welch works well as a side dish at a dinner party, but could be a main course in itself.

These baked Boursin mushrooms would make an easy vegetarian starter or light lunch served with a crisp green salad. 

This easy vegetarian recipe combines two street-food favourites – falafel and curry – in one easy-to-make midweek dinner. You're going to love it.

Our 10-minute mushroom pasta recipe is made with a handful of luxurious but easy-to-find ingredients that will take weeknight cooking to a whole new level.

Follow our image-led guide on how to make trofie pasta with watercress, courgette and almonds by Adam Banks – with tips on how to roll.

Angela Hartnett's grilled aubergine salad is simplicity itself. It comes with shavings of ricotta salata, fresh basil leaves and red chilli. 

Angela Hartnett's summery tomato pasta salad requires just five ingredients (four excluding olive oil) so quality is key. Make it in just 20 minutes!

Caravan's signature cornbread has been on their menu since the restaurant's inception. Here, it's topped with mashed avocado, black bean salsa...

Alan Rosenthal's latkes - potato pancakes - are so crispy and more-ish they'll disappear in seconds, making it the perfect savoury snack for a dinner party. 

Take your soup-making skills up a notch with this sweet potato recipe; it's bound to satisfy whoever's at the table and who could say no to garlic croûtes? 

This is a fruit loaf which has it all: earthy, nutty flavours from the celeriac, a subtle bitter note from the stout and a scattering of fresh winter herbs.

This decadent kataifi pie is filled with a triple-cheese fondue – using mozzarella, feta and halloumi – and served with honey, roasted pears and walnuts. 

An impressive vegetarian main course that's so easy to make – a rich mushroom and beluga lentil ragù is topped with a cheesy tahini crust.

A clever extra which adds interest to any spread, this citrusy butter recipe is ready in 10 minutes - offering layers of flavour with minimal effort.

What's Christmas dinner without bread sauce? If you, like us, think the extras are just as vital as the main components, this bread sauce recipe is for you.

This sweet potato, ciabatta and chestnut stuffing bake ticks all the boxes for a smashing roast dinner, and will satisfy both veggies and meat-eaters alike.

This honey roast parsnips and carrots dish uses winter root vegetables to their best potential and will almost certainly get your guests wanting more.

You can't beat a side of cabbage slaw to brighten the table. This quick-to-make recipe is full of flavour and makes the perfect side for a roast dinner.

A whole roasted cauliflower makes an impressive vegetarian centrepiece, especially when covered in cheesy breadcrumbs and served with a rich cheese sauce. 

A smashing vegetarian Christmas main which will satisfy both veggies and meat-eaters alike, give this sformato with roast grapes, radicchio and olives a go.

This vegan coconut curry uses firm tofu, and it's jam-packed with flavour from the curry leaves, coconut, tamarind and cumin.

A vegetarian twist on a classic, these mini mushroom and freekeh scotch eggs make a fun and festive starter, and will satisfy whoever is at the table. 

This is a nut roast recipe like no other. A mouthwatering mix of nuts, quinoa, dried fruit, herbs and halloumi topped with 3 types of potato!